Juicy pan-seared pork chops with a savory glaze
Easy Pork Chop Dinner
Prep Time
5 min
Cook Time
18 min
Total Time
23 min
Servings
4
4 pork chops
Difficulty
Easy
Cost
Moderate
$$
Easy Pork Chop Dinner
Juicy pan-seared pork chops with a savory glaze
★5(7)
Boneless pork chops seared golden and finished with a simple honey-garlic pan sauce. A classic family dinner that comes together in under 25 minutes.
5m
Prep Time
18m
Cook Time
23m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
These pan-seared pork chops are juicy, flavorful, and on the table in minutes thanks to a quick honey-garlic pan sauce made right in the same skillet. Even picky eaters love the sweet-savory glaze.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 4 boneless pork chops, 1-inch thick
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp butter
Instructions
- 1
Pat pork chops dry and season generously with salt, pepper, and garlic powder on both sides.
- 2
Heat olive oil in a large skillet over medium-high heat until shimmering. Sear pork chops 4-5 minutes per side until golden.
- 3
Remove pork chops to a plate and rest. Reduce heat to medium.
- 4
Add garlic to the skillet and cook 30 seconds. Stir in honey, soy sauce, and 2 tbsp water. Simmer 1 minute.
- 5
Swirl in butter, return pork chops to the skillet, and spoon sauce over them. Serve immediately.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Substitutions
HoneyMaple syrup or brown sugar
Both create a similar sweet glaze
Soy sauceCoconut aminos for soy-free
Slightly sweeter but works the same way
Tips & Storage
Pro Tips
Let pork chops rest at room temperature 15 minutes before cooking for more even results.
Use an instant-read thermometer—pull at 140°F and let carryover cooking reach 145°F.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Refrigerate up to 4 days in an airtight container with sauce.
Reheating
Reheat gently in a covered skillet over medium-low heat with the sauce to prevent drying out.
Nutrition Facts
Per serving (90mg) · 4 servings
Calories320
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein30g
Carbohydrates16g
Fat12g
Fiber420mg
Sugar0g
Sodium10g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- How do I prevent tough, dry pork chops?
- Don't overcook—145°F internal is safe and juicy. Brining for 30 minutes also helps.
- Can I use bone-in chops?
- Yes, add 3-5 minutes cooking time for bone-in chops.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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