Sweet cornbread-meets-custard side dish
Creamy Corn Casserole
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Servings
10
1 casserole dish
Difficulty
Easy
Cost
Budget
$
Recipe at a Glance
A custardy, sweet corn casserole made with corn kernels, creamed corn, and jiffy mix. It's part cornbread, part pudding, and wholly irresistible.
Cuisine: American
Category: Side Dish
Difficulty: Easy
Cost: $
Dietary: Vegetarian
Quick Summary
55 min total time|10 servings|Easy difficulty
A custardy, sweet corn casserole made with corn kernels, creamed corn, and jiffy mix. It's part cornbread, part pudding, and wholly irresistible.
AmericanVegetarian
Sarah Chen
(Updated )
Corn casserole blurs the line between cornbread and custard in the most delicious way. With just six ingredients and zero effort, it's the Thanksgiving side dish everyone asks for the recipe.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
Instructions
- 1
Mix all ingredients in a large bowl until just combined.
- 2
Pour into a greased 9x13 baking dish or 2-quart casserole dish.
- 3
Bake at 350°F for 40-45 minutes until golden on top and set in the center.
- 4
A toothpick inserted in the center should come out clean or with just a few moist crumbs.
- 5
Let rest 10 minutes before serving—it firms up as it cools.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Substitutions
Sour creamGreek yogurt or cottage cheese
Both add moisture and tang
Jiffy mixHomemade: 2/3 cup cornmeal, 1/3 cup flour, 2 tbsp sugar, 1 tsp baking powder
Combine dry ingredients as a substitute
Tips & Storage
Pro Tips
Don't overmix the batter—stir just until combined for the best texture.
Add diced jalapenos and cheddar for a Southwestern twist.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat at 325°F for 15 minutes or microwave individual portions.
Nutrition Facts
Per serving (55mg) · 10 servings
Calories280
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein5g
Carbohydrates14g
Fat34g
Fiber420mg
Sugar2g
Sodium8g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I add cheese?
- Yes—fold in 1 cup shredded cheddar for an even more indulgent version.
- What can I use instead of Jiffy mix?
- Any corn muffin mix works, or make your own with cornmeal, flour, sugar, and leavening.
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About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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