Silky eggs and jammy tomatoes in a glossy savory sauce
Chinese Tomato Egg Stir-Fry
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
3
3 servings
Difficulty
Easy
Cost
Budget
$
Chinese Tomato Egg Stir-Fry
Silky eggs and jammy tomatoes in a glossy savory sauce
A classic Chinese home-style stir-fry where soft eggs and burst tomatoes come together in a sweet-savory sauce that begs for rice.
10m
Prep Time
10m
Cook Time
20m
Total Time
3
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Tomato egg stir-fry is proof that comfort food does not have to be complicated. The tomatoes collapse into a bright sauce, the eggs stay tender, and the whole thing feels greater than the sum of its pantry-friendly parts.
Ingredients
- 5 eggs
- 4 medium tomatoes, cut into wedges
- 2 scallions, sliced
- 2 tbsp neutral oil
- 1 tsp soy sauce
- 1 tsp sugar
- 1/4 tsp white pepper
- Steamed rice for serving
HeatTool
Test Kitchen Pick
Wok
Helpful Tool
Why a wok helps here
High-heat cooking gets easier when the pan can move food quickly without steaming it. That is the real advantage for stir-fries like this one.
This recipe benefits most from faster heat response and more tossing room.
- Keeps vegetables and proteins from steaming
- Makes quick sauce reduction easier
A flat-bottom wok is the most useful upgrade if you cook stir-fries more than once in a while.
Shop wok options for this recipeInstructions
- 1
Beat the eggs with a pinch of salt and white pepper.
- 2
Scramble the eggs in 1 tablespoon oil until just softly set, then remove them to a plate.
- 3
Add the remaining oil and cook the tomatoes and scallions until the tomatoes soften and release their juices, about 4 minutes.
- 4
Season with soy sauce and sugar, then return the eggs to the pan and fold gently to coat.
- 5
Serve immediately over steamed rice.
Serving Suggestions
Ways to Serve This Dish
Serve over steamed jasmine or sticky rice
Pair with a side of pickled vegetables or kimchi
Add a drizzle of sesame oil and toasted sesame seeds for extra flavor
Serve alongside fresh fruit and your favorite morning beverage
Substitutions
Soy sauceA pinch of salt
Use salt if you want a cleaner, less savory finish
ScallionsChives
Chives are milder but still add freshness at the end
DepthPantry
Test Kitchen Pick
Soy Sauce
Helpful Pantry Staple
Why the soy sauce matters
This is doing more than adding salt. The right soy sauce gives the recipe a rounder, more savory base than a thin generic bottle.
This pantry choice affects depth more than most seasonings here.
- Builds savory backbone quickly
- Useful across stir-fries, marinades, and dipping sauces
A better soy sauce is one of the easiest pantry upgrades for Asian cooking.
Shop soy sauce for this recipeTips & Storage
Pro Tips
If your tomatoes are not very sweet, add an extra pinch of sugar to round them out.
Use high heat, but not so high that the eggs brown too much.
Storage
Refrigerate leftovers for up to 2 days.
Reheating
Reheat gently in a skillet over low heat so the eggs stay soft.
Nutrition Facts
Per serving (1 serving) · 3 servings
Calories250
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein15g
Carbohydrates10g
Fat16g
Fiber2g
Sugar7g
Sodium420mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Do I need white pepper?
- No, but it gives the dish a subtle restaurant-style aroma that black pepper changes noticeably.
- Can I add garlic?
- Yes. A clove of garlic is common, though some home cooks keep it simpler.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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