Crispy fried chicken over fluffy buttermilk waffles
Chicken and Waffles
Prep Time
25 min
Cook Time
30 min
Total Time
55 min
Servings
4
4 servings
Difficulty
Medium
Cost
Moderate
$$
Chicken and Waffles
Crispy fried chicken over fluffy buttermilk waffles
★4.4(13)
Crispy buttermilk fried chicken tenders served over golden Belgian waffles with maple syrup and hot sauce. The sweet-and-savory brunch icon.
25m
Prep Time
30m
Cook Time
55m
Total Time
4
Servings
Medium
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
This dish marries the crunch of perfectly fried chicken with the pillowy sweetness of buttermilk waffles. A drizzle of maple syrup and a dash of hot sauce tie the two together.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
Instructions
- 1
Marinate chicken strips in buttermilk for at least 1 hour in the fridge.
- 2
Preheat waffle iron and prepare waffle batter according to your recipe or package instructions.
- 3
Dredge marinated chicken in seasoned flour; fry in 350°F oil for 4-5 minutes per side until golden.
- 4
Cook waffles in the iron until golden and crisp, keeping finished waffles warm in a 200°F oven.
- 5
Stack fried chicken on waffles and serve with maple syrup and hot sauce on the side.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Serve alongside fresh fruit and your favorite morning beverage
Pair with crispy bacon or sausage links for a hearty start
Substitutions
Buttermilk waffle batterFrozen waffles for a shortcut
Toast them extra crispy
Maple syrupHoney or hot honey
Hot honey adds a sweet-spicy kick that works beautifully
Tips & Storage
Pro Tips
Add a pinch of cayenne to the waffle batter for a subtle heat that complements the maple syrup.
Keep finished chicken on a wire rack in a warm oven so it stays crispy while you cook waffles.
Preheat your pan or griddle properly. An evenly heated surface is the difference between golden perfection and uneven cooking.
Room temperature eggs cook more evenly than cold ones. Pull them from the fridge 15 minutes before cooking.
Storage
Store chicken and waffles separately—refrigerate up to 2 days.
Reheating
Reheat chicken at 375°F for 10 minutes and toast waffles in a toaster for best texture.
Nutrition Facts
Per serving (105mg) · 4 servings
Calories620
LowModerateHigh
A hearty, energy-rich serving · based on a 2,000 cal daily diet
Protein32g
Carbohydrates28g
Fat58g
Fiber810mg
Sugar1g
Sodium14g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use chicken breast?
- Yes, but thighs stay juicier. Pound breasts thin for faster, more even cooking.
- Can I make waffles ahead?
- Yes—freeze cooled waffles and reheat in a toaster or oven.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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