Cherry tomato, mozzarella, and basil bites with balsamic glaze
Caprese Skewers
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
4
16 skewers
Difficulty
Easy
Cost
Moderate
$$
Caprese Skewers
Cherry tomato, mozzarella, and basil bites with balsamic glaze
★4.5(22)
Elegant bite-sized caprese skewers with cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze. A 10-minute no-cook appetizer.
10m
Prep Time
0m
Cook Time
10m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
These caprese skewers are the easiest elegant appetizer you can make. Just thread, drizzle, and serve — no cooking required.
Perfect for cocktail parties, summer gatherings, or as a quick snack. The balsamic glaze adds a sweet-tangy finish that elevates this simple combination.
Ingredients
Instructions
- 1
Thread a basil leaf, mozzarella ball, and cherry tomato onto each cocktail pick or short skewer.
- 2
Arrange on a serving platter.
- 3
Drizzle with olive oil and balsamic glaze.
- 4
Season with flaky salt and freshly cracked black pepper.
- 5
Serve immediately at room temperature.
Serving Suggestions
Ways to Serve This Dish
Serve with crusty artisan bread for dipping
Finish with a drizzle of high-quality extra virgin olive oil
Pair with a simple arugula salad dressed in lemon vinaigrette
Arrange on a platter for easy sharing at your next gathering
Substitutions
Mozzarella ballsBurrata pieces
Even creamier and more decadent
Cherry tomatoesSun-dried tomatoes
More intense flavor, different texture
Tips & Storage
Pro Tips
Use the best quality mozzarella you can find — it makes all the difference.
Make your own balsamic glaze by simmering balsamic vinegar until reduced by half.
Wrap each skewer with a small piece of prosciutto for a heartier version.
Storage
Best served immediately. Can be assembled up to 2 hours ahead and refrigerated.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Nutrition Facts
Per serving (25mg) · 4 servings
Calories150
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein8g
Carbohydrates11g
Fat4g
Fiber190mg
Sugar1g
Sodium3g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- What is balsamic glaze?
- It is balsamic vinegar reduced to a thick, syrupy consistency. Available in most grocery stores.
- Can I use regular mozzarella?
- Yes, cut it into cubes. Fresh mozzarella has the best texture though.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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