Three flavorful bruschetta toppings on garlic-rubbed crostini
Bruschetta Trio
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
6
18 pieces
Difficulty
Easy
Cost
Budget
$
Bruschetta Trio
Three flavorful bruschetta toppings on garlic-rubbed crostini
★4.8(24)
A trio of bruschetta featuring classic tomato-basil, whipped ricotta with honey, and mushroom-thyme on garlic-rubbed toasted bread.
20m
Prep Time
10m
Cook Time
30m
Total Time
6
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
This bruschetta trio offers three distinct flavor profiles on crispy garlic-rubbed crostini. It is the perfect starter for dinner parties or wine nights.
Italian cooking is built on a foundation of simplicity and quality ingredients. This recipe honors that tradition while being approachable for home cooks of any skill level.
Ingredients
- 1 baguette, sliced into 18 rounds and toasted
- 3 ripe tomatoes, diced with basil and olive oil
- 1 cup ricotta cheese whipped with 1 tbsp honey
- 1 cup mushrooms, sauteed with thyme and garlic
- 2 cloves garlic (for rubbing on toast)
- 3 tbsp olive oil
Instructions
- 1
Slice baguette into 1/2-inch rounds. Brush with olive oil and toast at 400°F for 8 minutes until golden.
- 2
Rub each warm crostini with a cut garlic clove.
- 3
For tomato: mix diced tomatoes, basil, olive oil, salt, and balsamic. For ricotta: whip ricotta with honey and salt. For mushroom: saute sliced mushrooms with thyme, garlic, and butter.
- 4
Top 6 crostini with each topping: tomato-basil, whipped ricotta (drizzled with honey and black pepper), and mushroom-thyme.
- 5
Arrange on a platter and serve immediately.
Serving Suggestions
Ways to Serve This Dish
Serve with crusty artisan bread for dipping
Finish with a drizzle of high-quality extra virgin olive oil
Pair with a simple arugula salad dressed in lemon vinaigrette
Arrange on a platter for easy sharing at your next gathering
Substitutions
BaguetteSourdough rounds
Tangier, chewier base
RicottaGoat cheese
Tangier, easier to spread
Tips & Storage
Pro Tips
Prep all three toppings ahead—assemble right before guests arrive.
Use day-old bread for crostini that hold up better to toppings.
Add a drizzle of balsamic glaze over the tomato bruschetta.
Storage
Store toppings separately for up to 2 days. Toast bread fresh.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Nutrition Facts
Per serving (15mg) · 6 servings
Calories220
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein8g
Carbohydrates10g
Fat24g
Fiber380mg
Sugar2g
Sodium4g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make these ahead?
- Toast the bread and prep toppings ahead, but assemble just before serving.
- What other toppings work?
- Prosciutto with fig, goat cheese with roasted peppers, or olive tapenade.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
View all recipes →