A make-ahead egg casserole with herbs and greens
Brunch Spinach and Feta Egg Bake
Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Servings
8
8 squares
Difficulty
Easy
Cost
Budget
$
Brunch Spinach and Feta Egg Bake
A make-ahead egg casserole with herbs and greens
A brunch-friendly egg bake with spinach, feta, and herbs that slices neatly and holds well for gatherings.
20m
Prep Time
35m
Cook Time
55m
Total Time
8
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Egg bakes are valuable for brunch because they can be made ahead and served warm or room temperature without much drama.
Ingredients
- 10 eggs
- 4 cups spinach
- 4 oz feta
- 1/4 cup milk
- 2 scallions
- 1 tbsp olive oil
- 1 tbsp dill or parsley
- Salt and pepper
Instructions
- 1
Cook the spinach until wilted and squeeze it dry.
- 2
Whisk the eggs with the milk, herbs, salt, and pepper.
- 3
Fold in the spinach, feta, and scallions.
- 4
Bake until set and lightly golden.
Serving Suggestions
Ways to Serve This Dish
Serve with crusty artisan bread for dipping
Finish with a drizzle of high-quality extra virgin olive oil
Pair with a simple arugula salad dressed in lemon vinaigrette
Serve alongside fresh fruit and your favorite morning beverage
DepthPantry
Test Kitchen Pick
Olive Oil
Helpful Pantry Staple
Why the olive oil matters
On recipes like this, olive oil is not just a background fat. A better bottle gives you cleaner flavor and a better finish.
This is one of the few pantry upgrades that keeps paying off every time you cook in this lane.
- Useful in dressings, sauces, and finishing
- Improves flavor without changing the recipe structure
A good bottle of olive oil is one of the safest pantry upgrades for Mediterranean and Italian cooking.
Shop olive oil for this recipeTips & Storage
Pro Tips
Cool slightly before slicing.
This is good with hot sauce or a tomato salad.
Storage
Refrigerate leftovers in airtight containers for up to 4 days.
Reheating
Reheat gently on the stovetop, in the oven, or in the microwave until hot.
Nutrition Facts
Per serving (1 square) · 8 servings
Calories180
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein13g
Carbohydrates3g
Fat13g
Fiber1g
Sugar2g
Sodium320mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make this ahead?
- Yes. The components or finished dish hold well if properly chilled and stored.
- Can I adjust the seasoning?
- Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
View all recipes →Some product links on this page may be affiliate links. As an Amazon Associate RecipePool earns from qualifying purchases.
You Might Also Like
Lemon Blueberry Ricotta Pancakes
A brunch pancake stack with ricotta and blueberries that feels soft and special without becoming overly sweet.
35 min
Easy
Italian
Potluck Roasted Broccoli Pasta Salad
A pasta salad with roasted broccoli and lemon that feels brighter and more modern than the usual deli-style version.
45 min
Easy
Potluck Jalapeno Cheddar Cornbread
A moist cornbread with cheddar and jalapeno that travels well and fits everything from chili night to a casual potluck.
40 min
Easy