Mediterranean quinoa bowl with vegetables and sauce

Mediterranean Diet Meal Plan for the Week

A 7-day Mediterranean-inspired meal plan rich in olive oil, whole grains, fresh vegetables, lean proteins, and herbs.

Mediterranean-style meal planning works best when it stays practical: olive oil, vegetables, whole grains, legumes, fish or poultry, herbs, yogurt, and simple snacks.

This plan draws from Greek, Lebanese, and broader Mediterranean flavors — grain bowls, grilled proteins, salads, and lunches that reuse dinner components when it makes sense.

Use it as a grocery and prep guide rather than a rigid diet program.

Monday

Day 1

Snack

Hummus with cucumber slices and cherry tomatoes

Tuesday

Day 2

Breakfast

Greek yogurt with honey, walnuts, and sliced fruit

Lunch

Leftover lemon herb chicken over mixed greens with olive oil and lemon

Snack

A handful of almonds and dried apricots

Thursday

Day 4

Breakfast

Overnight oats with almond milk, chia seeds, and banana

Lunch

Leftover grilled shrimp over fattoush with lemon

Snack

Olives and whole wheat pita

Friday

Day 5

Lunch

Leftover falafel in pita with tahini and pickled vegetables

Snack

Sliced bell peppers with labneh and za'atar

Saturday

Day 6

Breakfast

Labneh on toast with tomatoes, cucumber, and olive oil

Snack

Fresh fruit with mint

Sunday

Day 7

Breakfast

Greek yogurt with honey and granola

Snack

Dates with almond butter