Comforting soup with tender turkey and vegetables
Turkey Vegetable Soup
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Servings
6
8 cups
Difficulty
Easy
Cost
Budget
$
Turkey Vegetable Soup
Comforting soup with tender turkey and vegetables
★4.6(21)
A nourishing turkey vegetable soup loaded with tender meat, vegetables, and herbs. The perfect way to use leftover turkey or make a healthy dinner.
10m
Prep Time
35m
Cook Time
45m
Total Time
6
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
This turkey soup is comforting and nourishing, perfect for using leftover turkey or making from scratch with ground turkey. It comes together in one pot in under an hour.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 2 cups cooked turkey, shredded or diced
- 6 cups chicken broth
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 onion, diced
- 2 cups baby spinach
Instructions
- 1
Saute onion, carrots, and celery in olive oil in a large pot for 5 minutes.
- 2
Pour in chicken broth, add a bay leaf and thyme. Bring to a boil.
- 3
Reduce heat and simmer 20 minutes until vegetables are tender.
- 4
Add shredded turkey and spinach. Cook 5 minutes until spinach wilts and turkey is heated through.
- 5
Season with salt and pepper. Serve with crusty bread.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Substitutions
Cooked turkeyRotisserie chicken, shredded
Equally delicious
Baby spinachKale (remove stems)
Heartier greens, slightly bitter
Tips & Storage
Pro Tips
Use a leftover turkey carcass to make homemade broth first for incredible flavor.
Add cooked egg noodles or rice for a more substantial meal.
A squeeze of lemon juice at the end brightens the whole soup.
Storage
Refrigerate for up to 5 days. Freezes for up to 3 months (add noodles when reheating).
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Nutrition Facts
Per serving (60mg) · 6 servings
Calories180
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein22g
Carbohydrates4g
Fat14g
Fiber620mg
Sugar3g
Sodium4g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use ground turkey?
- Yes, brown it first then build the soup in the same pot.
- What vegetables can I add?
- Zucchini, green beans, corn, and potatoes all work well.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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