Deli turkey with cranberry sauce, brie, and arugula
Turkey Cranberry Wrap
Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Servings
4
4 wraps
Difficulty
Easy
Cost
Moderate
$$
Turkey Cranberry Wrap
Deli turkey with cranberry sauce, brie, and arugula
★4.7(18)
Sliced deli turkey layered with tangy cranberry sauce, creamy brie, peppery arugula, and candied pecans in a wheat wrap. Thanksgiving flavors you can enjoy any day of the year.
5m
Prep Time
0m
Cook Time
5m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
This wrap captures the magic of a Thanksgiving plate in portable form. The sweet-tart cranberry, creamy brie, and savory turkey create a sophisticated flavor combination.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 12 oz sliced deli turkey
- 4 wheat tortillas
- 1/4 cup cranberry sauce (whole berry or jellied)
- 4 oz brie cheese, thinly sliced
- 2 cups arugula
- 1/4 cup candied pecans, roughly chopped
Instructions
- 1
Spread cranberry sauce across each tortilla in a thin, even layer.
- 2
Layer sliced brie over the cranberry sauce.
- 3
Add sliced deli turkey, folding to cover the tortilla surface.
- 4
Top with arugula and sprinkle with chopped candied pecans.
- 5
Roll tightly, slice in half, and serve or wrap in foil for later.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Substitutions
BrieGouda or cream cheese
Both provide creaminess with different flavor profiles
Deli turkeySliced rotisserie chicken
Equally delicious with the cranberry-brie combination
Tips & Storage
Pro Tips
Use leftover Thanksgiving turkey for an even more authentic flavor.
Warm the wrap in a panini press for 2 minutes to melt the brie for a hot version.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Best cold, but can be pressed in a hot skillet for a warm, melty variation.
Nutrition Facts
Per serving (50mg) · 4 servings
Calories380
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein14g
Carbohydrates30g
Fat26g
Fiber580mg
Sugar2g
Sodium8g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use a different cheese?
- Gouda, Swiss, or cream cheese all pair well with turkey and cranberry.
- What if I do not have cranberry sauce?
- Fig jam or apple butter are delicious alternatives.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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