Mango and coconut chia pudding with lime zest
Tropical Chia Pudding
Prep Time
10 min
Cook Time
0 min
Total Time
8 hr 10 min
Servings
2
2 servings
Difficulty
Easy
Cost
Budget
$
Tropical Chia Pudding
Mango and coconut chia pudding with lime zest
★4.7(11)
A tropical twist on chia pudding with coconut milk, mango puree, and fresh lime zest. It tastes like a mango lassi in pudding form.
10m
Prep Time
0m
Cook Time
490m
Total Time
2
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
This chia pudding layers creamy coconut chia with vibrant mango puree for a tropical breakfast that feels like dessert. The lime zest cuts through the sweetness with bright, citrusy notes.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1/2 cup mango puree
- Zest of 1 lime
- 1 tbsp honey
- 2 tbsp toasted coconut flakes
Instructions
- 1
Whisk chia seeds, coconut milk, honey, and lime zest in a jar.
- 2
Stir again after 5 minutes to prevent clumping.
- 3
Cover and refrigerate for at least 4 hours or overnight.
- 4
Layer the set chia pudding with mango puree in serving glasses.
- 5
Top with toasted coconut flakes and a few fresh mango cubes.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Serve alongside fresh fruit and your favorite morning beverage
Pair with crispy bacon or sausage links for a hearty start
Substitutions
Mango pureePassion fruit puree
More tart and exotic tropical flavor
Coconut milkAlmond or oat milk
Less tropical but lower calorie
Tips & Storage
Pro Tips
Use frozen mango blended smooth if fresh mangoes are out of season.
Toast coconut flakes in a dry skillet for 2 minutes for extra flavor and crunch.
Preheat your pan or griddle properly. An evenly heated surface is the difference between golden perfection and uneven cooking.
Room temperature eggs cook more evenly than cold ones. Pull them from the fridge 15 minutes before cooking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Nutrition Facts
Per serving (0mg) · 2 servings
Calories200
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein5g
Carbohydrates12g
Fat22g
Fiber60mg
Sugar8g
Sodium10g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use canned mango?
- Yes, drain canned mango and blend until smooth for the puree layer.
- How do I make it thicker?
- Use less coconut milk or add an extra tablespoon of chia seeds.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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