Stacked club sandwich with turkey, bacon, and all the fixings
Triple-Decker Club Sandwich
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
2
2 sandwiches
Difficulty
Easy
Cost
Moderate
$$
Triple-Decker Club Sandwich
Stacked club sandwich with turkey, bacon, and all the fixings
★4.3(24)
A towering triple-decker club sandwich with roasted turkey, crispy bacon, lettuce, tomato, and mayo on three slices of toasted bread.
10m
Prep Time
10m
Cook Time
20m
Total Time
2
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
The club sandwich is a deli classic that never goes out of style. Three layers of toasted bread hold turkey, bacon, and fresh veggies in every bite.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 6 slices white or sourdough bread, toasted
- 6 oz sliced deli turkey
- 6 slices cooked bacon
- 4 slices tomato
- 4 leaves lettuce
- 3 tbsp mayonnaise
Instructions
- 1
Toast all bread slices until golden. Spread mayo on one side of each slice.
- 2
On the first slice, layer turkey and lettuce.
- 3
Add the middle toast slice (mayo side up). Layer bacon and tomato slices.
- 4
Top with the third slice of toast, mayo side down. Press gently.
- 5
Secure with toothpicks in each quarter, slice diagonally into 4 triangles, and serve.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Substitutions
Deli turkeyRoasted chicken breast
Equally classic
White breadWhole wheat
Heartier, more fiber
Tips & Storage
Pro Tips
Use frilly toothpicks to hold the layers together when cutting.
Add a slice of Swiss or cheddar for extra richness.
Serve with pickle spears and chips for the full deli experience.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Nutrition Facts
Per serving (65mg) · 2 servings
Calories560
LowModerateHigh
A hearty, energy-rich serving · based on a 2,000 cal daily diet
Protein32g
Carbohydrates28g
Fat42g
Fiber1020mg
Sugar2g
Sodium6g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- What makes it a club sandwich?
- The triple-decker format with three slices of bread is the defining feature.
- Can I use chicken instead?
- Absolutely—grilled or roasted chicken breast works great.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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