Peanut-lime chicken with crunchy Asian slaw
Thai Chicken Wrap
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4
4 wraps
Difficulty
Easy
Cost
Budget
$
Thai Chicken Wrap
Peanut-lime chicken with crunchy Asian slaw
★4(8)
Shredded peanut-lime chicken wrapped with crunchy Asian slaw, pickled carrots, fresh herbs, and a sriracha drizzle in a flour tortilla. A flavor-packed, textural delight.
15m
Prep Time
15m
Cook Time
30m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
This Thai-inspired wrap combines the creaminess of peanut sauce with bright lime, fresh herbs, and crunchy vegetables for a wrap that is anything but boring.
Thai cooking achieves a remarkable balance of sweet, sour, salty, and spicy in every dish. This recipe brings those layered flavors to your home kitchen.
Ingredients
- 1.5 lbs chicken breast, poached and shredded
- 3 tbsp peanut butter, 2 tbsp lime juice, 1 tbsp soy sauce, 1 tsp sriracha
- 4 large flour tortillas
- 1 cup shredded cabbage, 1 carrot julienned, 1/2 red pepper sliced thin
- Fresh cilantro, mint, and crushed peanuts
- Sriracha and lime wedges for serving
Instructions
- 1
Poach chicken in simmering salted water for 15 minutes until cooked through; shred with two forks.
- 2
Whisk peanut butter, lime juice, soy sauce, and sriracha; toss with warm shredded chicken.
- 3
Toss cabbage, carrot, and red pepper with a splash of rice vinegar for the slaw.
- 4
Warm tortillas and layer peanut chicken, slaw, cilantro, mint, and crushed peanuts.
- 5
Roll tightly, tucking in the sides, and slice in half; serve with extra sriracha and lime.
Serving Suggestions
Ways to Serve This Dish
Serve over steamed jasmine or sticky rice
Pair with a side of pickled vegetables or kimchi
Add a drizzle of sesame oil and toasted sesame seeds for extra flavor
Serve with classic coleslaw and cornbread on the side
Substitutions
Flour tortillaLarge lettuce leaves for a low-carb wrap
Butter lettuce or collard greens work best
Peanut butterAlmond butter or sunflower butter
For nut-free or different flavor profiles
Tips & Storage
Pro Tips
Poach chicken from cold water for the most tender, juicy results.
These wraps hold well for packed lunches—wrap in foil and slice just before eating.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Refrigerate wrapped in foil for up to 2 days. Best within 24 hours.
Reheating
Best served cold or at room temperature—the cold slaw is essential.
Nutrition Facts
Per serving (95mg) · 4 servings
Calories440
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein14g
Carbohydrates34g
Fat38g
Fiber680mg
Sugar3g
Sodium6g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use rotisserie chicken?
- Yes, it saves time and the pre-seasoned flavor works well.
- How do I make it spicier?
- Add more sriracha to the peanut sauce or include sliced Thai chili.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
View all recipes →