Creamy and spicy two-ingredient sauce
Sriracha Mayo
Prep Time
2 min
Cook Time
0 min
Total Time
2 min
Servings
8
1/2 cup
Difficulty
Easy
Cost
Budget
$
Sriracha Mayo
Creamy and spicy two-ingredient sauce
★4.5(25)
A creamy, spicy condiment that combines the heat of sriracha with rich mayonnaise. This addictive sauce takes seconds to make and elevates burgers, sushi, and poke bowls.
2m
Prep Time
0m
Cook Time
2m
Total Time
8
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Sriracha mayo is the ultimate shortcut sauce—two ingredients whisked together for a spicy, creamy condiment. Add lime juice and garlic to take it from simple to extraordinary.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tsp fresh lime juice
- 1/2 tsp garlic powder
- 1/4 tsp sesame oil
- Pinch of salt
Instructions
- 1
Add mayonnaise and sriracha to a small bowl.
- 2
Squeeze in lime juice and add garlic powder and sesame oil.
- 3
Whisk everything together until smooth and evenly combined.
- 4
Taste and adjust sriracha for more heat or mayo for less.
- 5
Transfer to a squeeze bottle or jar and refrigerate until ready to use.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Substitutions
MayonnaiseGreek yogurt
Lighter and tangier, but less creamy
SrirachaGochujang (1 tbsp)
Sweeter and more fermented flavor
Tips & Storage
Pro Tips
Start with less sriracha and add more to taste—you can always add heat but not remove it.
Kewpie mayo gives the creamiest, most umami-rich result.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Nutrition Facts
Per serving (8mg) · 8 servings
Calories100
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein0g
Carbohydrates11g
Fat1g
Fiber190mg
Sugar0g
Sodium0g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use another hot sauce?
- Sambal oelek, gochujang, or any chili garlic sauce works great.
- Is this the same as spicy mayo at sushi restaurants?
- Very similar—sushi bars often use Kewpie mayo with sriracha or togarashi.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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