Melted chocolate topped with toasted marshmallows in a skillet
Skillet S'mores Dip
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
8
1 skillet
Difficulty
Easy
Cost
Budget
$
Skillet S'mores Dip
Melted chocolate topped with toasted marshmallows in a skillet
★4.4(21)
A campfire s'mores experience in a cast-iron skillet—a layer of melted chocolate chips topped with golden-toasted marshmallows, scooped up with graham crackers.
5m
Prep Time
10m
Cook Time
15m
Total Time
8
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
This skillet s'mores dip captures everything you love about campfire s'mores without the campfire. Gooey chocolate and toasted marshmallows with graham crackers for scooping.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 bag (10 oz) large marshmallows
- 1 tbsp butter
- 2 tbsp heavy cream
- Graham crackers for dipping
- Flaky sea salt for topping
Instructions
- 1
Butter a 10-inch cast-iron skillet. Spread chocolate chips evenly in the bottom.
- 2
Drizzle heavy cream over the chocolate chips.
- 3
Arrange marshmallows in a single layer on top of the chocolate, packing them tightly.
- 4
Bake at 450°F for 5-7 minutes until the chocolate melts and marshmallows begin to puff.
- 5
Switch to broil for 1-2 minutes until marshmallow tops are deeply golden. Sprinkle with sea salt and serve with graham crackers.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Serve with a scoop of vanilla ice cream or a dollop of whipped cream
Dust with powdered sugar or drizzle with chocolate sauce before serving
Substitutions
Semi-sweet chocolate chipsPeanut butter chips or white chocolate
Each creates a fun flavor variation
Graham crackersPretzels, apple slices, or cookies for dipping
Pretzels add a nice salty contrast
Tips & Storage
Pro Tips
Watch the marshmallows closely under the broiler—they go from golden to burned in seconds.
Use a mix of milk and dark chocolate chips for a more complex flavor.
Measure baking ingredients by weight when possible. Baking is chemistry, and precision matters more than in any other type of cooking.
Bring butter, eggs, and dairy to room temperature before mixing. Cold ingredients do not emulsify properly and can produce tough, uneven results.
Storage
Best eaten immediately. Leftover dip hardens but can be reheated.
Reheating
Warm in a 300°F oven for 5-8 minutes until the chocolate re-melts.
Nutrition Facts
Per serving (10mg) · 8 servings
Calories280
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein3g
Carbohydrates14g
Fat40g
Fiber80mg
Sugar2g
Sodium32g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use a regular baking dish?
- Yes, but cast iron stays hot longer, keeping the chocolate melted at the table.
- Can I add other mix-ins?
- Try peanut butter chips, sliced strawberries, or caramel drizzle.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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