Sweet-savory grilled shrimp with caramelized pineapple
Shrimp and Pineapple Kabobs
Prep Time
15 min
Cook Time
8 min
Total Time
23 min
Servings
4
8 skewers
Difficulty
Easy
Cost
Moderate
$$
Shrimp and Pineapple Kabobs
Sweet-savory grilled shrimp with caramelized pineapple
★4.1(13)
Jumbo shrimp and fresh pineapple chunks threaded on skewers and grilled with a honey-chili glaze. A tropical kabob that is sweet, spicy, and irresistible.
15m
Prep Time
8m
Cook Time
23m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
The combination of sweet pineapple and savory shrimp is a match made in grilling heaven. A honey-chili glaze ties the flavors together and creates a glossy, caramelized finish.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 1.5 lbs jumbo shrimp, peeled and deveined
- 2 cups fresh pineapple chunks
- 2 tbsp honey
- 1 tbsp sriracha or chili sauce
- 1 tbsp lime juice
- 1 red bell pepper, cut into chunks
Instructions
- 1
Whisk honey, sriracha, lime juice, and a pinch of salt for the glaze.
- 2
Thread shrimp, pineapple, and bell pepper alternately onto skewers.
- 3
Brush kabobs with half the glaze. Preheat grill to medium-high.
- 4
Grill 3-4 minutes per side, brushing with remaining glaze, until shrimp are pink and pineapple is charred.
- 5
Serve immediately with steamed rice and a sprinkle of cilantro.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Arrange on a platter for easy sharing at your next gathering
Pair with your favorite dipping sauce for extra flavor
Substitutions
ShrimpScallops or chicken
Both pair well with the sweet-spicy glaze
SrirachaSambal oelek or red pepper flakes
Different heat profiles but similar effect
Tips & Storage
Pro Tips
Use fresh pineapple, not canned—it holds together much better on the grill.
Thread two shrimp per skewer section so they lie flat and cook evenly.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Best eaten immediately. Refrigerate leftovers for up to 1 day.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Nutrition Facts
Per serving (190mg) · 4 servings
Calories230
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein26g
Carbohydrates4g
Fat22g
Fiber380mg
Sugar2g
Sodium16g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I add other fruit?
- Mango and peach chunks also caramelize beautifully alongside shrimp.
- What if I cannot find jumbo shrimp?
- Large shrimp work but cook faster—watch carefully to avoid overcooking.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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