Fruity Spanish red wine punch
Sangria
Prep Time
15 min
Cook Time
0 min
Total Time
4 hr 15 min
Servings
8
8 cups
Difficulty
Easy
Cost
Moderate
$$
Sangria
Fruity Spanish red wine punch
★4.5(13)
A vibrant, fruity wine punch loaded with fresh fruit, brandy, and a touch of citrus. This Spanish classic is the ultimate crowd-pleasing party drink that gets better as it sits.
15m
Prep Time
0m
Cook Time
255m
Total Time
8
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
Sangria is the easiest party drink to make—wine, fruit, brandy, and time. Letting the fruit macerate in the wine for several hours develops deep, complex fruity flavors.
Smart snacking is about flavor and satisfaction, not deprivation. This recipe delivers both with minimal effort.
Ingredients
- 1 bottle (750 ml) dry red wine (Tempranillo or Garnacha)
- 1/4 cup brandy
- 1/4 cup orange juice
- 2 tbsp sugar
- 1 orange, 1 apple, 1 lemon, all sliced
- 1 cup sparkling water (added before serving)
Instructions
- 1
Combine wine, brandy, orange juice, and sugar in a large pitcher. Stir until sugar dissolves.
- 2
Add sliced orange, apple, and lemon to the pitcher.
- 3
Cover and refrigerate for at least 4 hours, or overnight for the best flavor.
- 4
When ready to serve, stir in sparkling water and taste for sweetness.
- 5
Serve over ice in wine glasses with fruit in each glass.
Serving Suggestions
Ways to Serve This Dish
Arrange on a platter for easy sharing at your next gathering
Pair with your favorite dipping sauce for extra flavor
Substitutions
BrandyTriple sec or rum
Different flavor profiles but both work well
Red wineWhite or rosé wine
Lighter and more refreshing for summer
Tips & Storage
Pro Tips
Use an inexpensive but drinkable red wine—something fruity and not too tannic.
Let it sit overnight for the deepest, most developed flavor.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Refrigerate without sparkling water for up to 3 days. Add sparkling water just before serving.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Nutrition Facts
Per serving (0mg) · 8 servings
Calories150
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein0g
Carbohydrates0g
Fat14g
Fiber5mg
Sugar1g
Sodium10g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- What wine is best for sangria?
- A fruity, medium-bodied red like Tempranillo, Garnacha, or Merlot.
- Can I make white sangria?
- Yes—use white wine, peaches, and berries for a refreshing variation.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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