Creamy coconut chickpea curry in record time
Quick 15-Minute Chickpea Curry
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4
About 4 cups
Difficulty
Easy
Cost
Budget
$
Quick 15-Minute Chickpea Curry
Creamy coconut chickpea curry in record time
★4.8(25)
A rich, creamy chickpea curry with coconut milk, tomatoes, and warm spices. Deeply flavorful and ready in just 15 minutes with pantry staples.
5m
Prep Time
10m
Cook Time
15m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
This chickpea curry proves you don't need hours of simmering for deep, complex flavor. Canned chickpeas and coconut milk make this weeknight-fast without shortcuts on taste.
Serve it over rice, with naan, or eat it straight from the bowl — it is that good.
Ingredients
Instructions
- 1
Heat oil in a large skillet over medium heat. Add garlic, curry powder, and garam masala. Cook 30 seconds until fragrant.
- 2
Pour in diced tomatoes and coconut milk. Stir to combine and bring to a simmer.
- 3
Add chickpeas and simmer 8-10 minutes until the sauce thickens slightly.
- 4
Season with salt and pepper. Stir in a squeeze of lime juice if desired.
- 5
Serve over basmati rice or with warm naan, topped with fresh cilantro.
Serving Suggestions
Ways to Serve This Dish
Serve with warm naan bread or basmati rice
Top with fresh cilantro and a squeeze of lime
Pair with a cooling cucumber raita on the side
Substitutions
Coconut milkHeavy cream
Not vegan but equally rich and creamy
Canned chickpeasCanned lentils
Cooks just as fast with a softer texture
Tips & Storage
Pro Tips
Add a handful of spinach in the last minute for extra nutrition.
Use full-fat coconut milk for the richest, creamiest results.
A dollop of yogurt on top adds a cool, tangy contrast.
Storage
Refrigerate in an airtight container for up to 5 days. Freeze for up to 3 months.
Reheating
Reheat in a saucepan over medium heat, adding a splash of water if too thick.
Nutrition Facts
Per serving (0mg) · 4 servings
Calories340
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein12g
Carbohydrates18g
Fat38g
Fiber420mg
Sugar8g
Sodium5g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use other beans?
- White beans or lentils work well as substitutes.
- How do I make it spicier?
- Add a diced serrano pepper or a teaspoon of chili paste.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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