Mini sausages wrapped in puff pastry bites
Classic Pigs in a Blanket
Prep Time
15 min
Cook Time
18 min
Total Time
33 min
Servings
8
30 pieces
Difficulty
Easy
Cost
Budget
$
Classic Pigs in a Blanket
Mini sausages wrapped in puff pastry bites
★4.5(14)
Cocktail sausages wrapped in golden puff pastry and baked until flaky and irresistible. The party appetizer that disappears in minutes at any family gathering.
15m
Prep Time
18m
Cook Time
33m
Total Time
8
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
These pigs in a blanket use cocktail-size smoked sausages wrapped in buttery puff pastry for a more elegant take on the classic. They are perfect as a snack, appetizer, or even a fun dinner with dipping sauces.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 1 package cocktail smoked sausages (about 30)
- 1 sheet puff pastry, thawed
- 1 egg, beaten for egg wash
- 1 tbsp Dijon mustard
- 1 tsp poppy seeds
- 1 tsp sesame seeds
Instructions
- 1
Preheat oven to 400°F and line a baking sheet with parchment paper.
- 2
Roll out puff pastry and cut into strips about 1 inch wide and 3 inches long.
- 3
Spread a thin line of Dijon on each strip, then wrap around a sausage, pressing to seal.
- 4
Place seam-side down on the baking sheet. Brush with egg wash and sprinkle with poppy and sesame seeds.
- 5
Bake 15-18 minutes until puff pastry is deeply golden and puffed.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Arrange on a platter for easy sharing at your next gathering
Pair with your favorite dipping sauce for extra flavor
Substitutions
Puff pastryCrescent roll dough
Easier to work with but less flaky
Cocktail sausagesMini turkey sausages
A lighter option with similar flavor
Tips & Storage
Pro Tips
Keep puff pastry cold until ready to use—warm dough becomes sticky and won't puff as well.
Make a big batch and freeze unbaked on a sheet pan, then transfer to a bag for baking anytime.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Refrigerate up to 3 days. Freeze unbaked pigs in a blanket up to 3 months.
Reheating
Reheat in a 375°F oven for 8-10 minutes until pastry is crisp again.
Nutrition Facts
Per serving (30mg) · 8 servings
Calories180
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein6g
Carbohydrates12g
Fat14g
Fiber380mg
Sugar0g
Sodium1g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use crescent roll dough?
- Yes, crescent dough works but gives a softer, less flaky texture.
- What dipping sauces work best?
- Honey mustard, BBQ sauce, ketchup, and cheese sauce are all favorites.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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