Brown sugar peaches under a crispy oat-pecan topping
Peach Cobbler with Oat Crumble
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Servings
8
1 baking dish
Difficulty
Easy
Cost
Moderate
$$
Peach Cobbler with Oat Crumble
Brown sugar peaches under a crispy oat-pecan topping
★4.7(12)
A twist on classic cobbler with cinnamon-spiced peaches under a buttery oat and brown sugar crumble studded with chopped pecans. All the peach flavor with extra crunch.
15m
Prep Time
40m
Cook Time
55m
Total Time
8
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
This crumble-topped peach cobbler trades the biscuit for a crunchy oat topping that bakes up golden and crispy. It's simpler to make and arguably even more satisfying to eat.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 6 cups sliced peaches (fresh or frozen)
- 1 cup old-fashioned oats
- 3/4 cup packed brown sugar (divided)
- 1/2 cup flour
- 1/3 cup cold butter, cubed
- 1/2 cup chopped pecans
Instructions
- 1
Toss sliced peaches with 1/4 cup brown sugar, 1 tbsp cornstarch, 1/2 tsp cinnamon, and a squeeze of lemon juice.
- 2
Pour peaches into a buttered 9x13 baking dish.
- 3
Mix oats, flour, remaining 1/2 cup brown sugar, and a pinch of salt. Cut in cold butter until crumbly.
- 4
Stir pecans into the oat mixture and sprinkle evenly over the peaches.
- 5
Bake at 375°F for 35-40 minutes until the topping is golden and the filling is bubbling. Serve with vanilla ice cream.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Serve with a scoop of vanilla ice cream or a dollop of whipped cream
Dust with powdered sugar or drizzle with chocolate sauce before serving
Substitutions
PecansWalnuts, almonds, or coconut flakes
Any nut adds great crunch
Fresh peachesCanned pie-filling peaches, drained
Reduce sugar if using canned as they're pre-sweetened
Tips & Storage
Pro Tips
Cut the butter into pea-sized pieces for the crumbliest, most textured topping.
Frozen peaches work excellently—don't thaw them first; just add 5 minutes to the bake time.
Measure baking ingredients by weight when possible. Baking is chemistry, and precision matters more than in any other type of cooking.
Bring butter, eggs, and dairy to room temperature before mixing. Cold ingredients do not emulsify properly and can produce tough, uneven results.
Storage
Store at room temperature in an airtight container for up to 3 days, or refrigerate for up to a week. Most baked goods can be frozen for up to 3 months — wrap tightly in plastic wrap then foil.
Reheating
Warm at 350°F for 10-15 minutes until the topping re-crisps.
Nutrition Facts
Per serving (25mg) · 8 servings
Calories290
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein3g
Carbohydrates12g
Fat44g
Fiber120mg
Sugar3g
Sodium28g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make it with other fruit?
- Apple, blueberry, or mixed berry all work beautifully with this oat crumble topping.
- Can I use quick oats?
- Old-fashioned oats provide better texture, but quick oats will work in a pinch.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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