Bite-sized quiches with assorted fillings
Mini Quiche Bites
Prep Time
20 min
Cook Time
22 min
Total Time
42 min
Servings
6
12 mini quiches
Difficulty
Medium
Cost
Budget
$
Mini Quiche Bites
Bite-sized quiches with assorted fillings
★4.7(14)
Savory mini quiches baked in a muffin tin with a flaky crust and customizable fillings. Elegant appetizers or brunch bites.
20m
Prep Time
22m
Cook Time
42m
Total Time
6
Servings
Medium
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
These mini quiches are versatile, elegant, and easy to customize. Bake a batch with different fillings so there is something for everyone.
French cuisine teaches us that mastering a few fundamental techniques can transform simple ingredients into something extraordinary. This recipe proves that point beautifully.
Ingredients
- 1 sheet pie dough or puff pastry
- 4 eggs
- 1/2 cup heavy cream
- 1/2 cup shredded Gruyere or Swiss cheese
- 1/4 cup diced ham or sauteed spinach
- Salt, pepper, and nutmeg to taste
Instructions
- 1
Preheat oven to 375°F. Roll out dough and cut 12 rounds using a 3-inch cutter. Press into a greased muffin tin.
- 2
Par-bake crusts for 5 minutes until set but not browned.
- 3
Whisk eggs, cream, salt, pepper, and a pinch of nutmeg.
- 4
Divide fillings (ham, cheese, or spinach) among the crusts. Pour egg mixture over, filling 3/4 full.
- 5
Bake 18-22 minutes until set and golden. Cool 5 minutes before removing from the tin.
Serving Suggestions
Ways to Serve This Dish
Serve alongside a fresh baguette and salted butter
Pair with a crisp green salad with Dijon vinaigrette
Serve alongside fresh fruit and your favorite morning beverage
Pair with crispy bacon or sausage links for a hearty start
Substitutions
Heavy creamHalf-and-half or whole milk
Slightly less rich but works well
Pie doughPhyllo dough
Flakier, more delicate crust
Tips & Storage
Pro Tips
Make a variety—ham and cheddar, spinach-feta, mushroom-Gruyere.
Store baked quiches in the freezer for quick breakfasts.
Use store-bought pie crust or puff pastry for the fastest prep.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat in a 350°F oven for 10 minutes or microwave 30 seconds.
Nutrition Facts
Per serving (145mg) · 6 servings
Calories210
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein10g
Carbohydrates14g
Fat12g
Fiber320mg
Sugar0g
Sodium1g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use a crustless version?
- Yes, grease the muffin tin well and skip the pastry for a low-carb option.
- Can I make these ahead?
- Absolutely—they reheat beautifully and are great for meal prep.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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