Shrimp bowls with rice, slaw, and avocado
Mexican Chile Lime Shrimp Bowls
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4
4 bowls
Difficulty
Easy
Cost
Moderate
$$
Mexican Chile Lime Shrimp Bowls
Shrimp bowls with rice, slaw, and avocado
A bright shrimp bowl with chile, lime, rice, slaw, and avocado for a fast dinner with a little more freshness than a standard taco night.
15m
Prep Time
10m
Cook Time
25m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
Shrimp are especially useful in bowls because they cook fast and take seasoning well. Lime and chile keep this one vivid enough to feel like a distinct dinner, not just assembled leftovers.
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 cups cooked rice
- 2 cups slaw mix
- 1 avocado, diced
- 1 lime
- 1 tsp chili powder
- 2 tbsp oil
Instructions
- 1
Toss the shrimp with oil, chili powder, salt, and pepper.
- 2
Cook the shrimp quickly in a hot skillet until just done.
- 3
Build bowls with rice, slaw, avocado, and shrimp.
- 4
Finish with lime juice and serve.
Serving Suggestions
Ways to Serve This Dish
Serve with warm corn tortillas and fresh lime wedges
Top with crumbled queso fresco and sliced avocado
Pair with a side of Mexican rice and refried beans
Tips & Storage
Pro Tips
A spoonful of salsa or yogurt sauce is nice if you want more moisture.
Do not overcook the shrimp or the bowl loses some of its freshness.
Storage
Refrigerate leftovers in airtight containers for up to 4 days.
Reheating
Reheat gently on the stovetop, in the oven, or in the microwave until hot.
Nutrition Facts
Per serving (1 bowl) · 4 servings
Calories360
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein24g
Carbohydrates33g
Fat14g
Fiber3g
Sugar2g
Sodium430mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make this ahead?
- Yes. The components or finished dish hold well if properly chilled and stored.
- Can I adjust the seasoning?
- Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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