Juicy lamb patties with feta and herb toppings
Mediterranean Lamb Burgers
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4
4 burgers
Difficulty
Easy
Cost
Moderate
$$
Mediterranean Lamb Burgers
Juicy lamb patties with feta and herb toppings
★4.8(20)
Seasoned lamb burgers with Mediterranean spices, topped with crumbled feta, cucumber, and tzatziki on toasted buns.
15m
Prep Time
10m
Cook Time
25m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
These lamb burgers are packed with cumin, coriander, and garlic for a flavor-packed alternative to beef. Topped with cool feta and tzatziki, they are irresistible.
Mediterranean cooking celebrates fresh ingredients, healthy fats, and bold flavors. This recipe embodies that philosophy with ingredients you can find at any grocery store.
Ingredients
- 1.5 lbs ground lamb
- 4 brioche burger buns
- 1/2 cup crumbled feta cheese
- 1 tsp each cumin and coriander
- 2 cloves garlic, minced
- 1/4 cup tzatziki sauce
Instructions
- 1
Mix ground lamb with garlic, cumin, coriander, salt, and pepper. Form into 4 patties slightly larger than the buns.
- 2
Press a small indent in the center of each patty to prevent puffing during cooking.
- 3
Grill or pan-sear over medium-high heat for 4-5 minutes per side until internal temp reaches 160°F.
- 4
Toast the buns on the grill for the last minute of cooking.
- 5
Assemble burgers with tzatziki, feta, sliced cucumber, and red onion on toasted buns.
Serving Suggestions
Ways to Serve This Dish
Serve with crusty artisan bread for dipping
Finish with a drizzle of high-quality extra virgin olive oil
Pair with a simple arugula salad dressed in lemon vinaigrette
Substitutions
Ground lambGround lamb and beef mix (50/50)
Milder flavor
Feta cheeseGoat cheese
Creamier, tangier topping
Tips & Storage
Pro Tips
Don't overwork the meat—mix just until combined for tender patties.
Add a tablespoon of breadcrumbs if the mixture feels too wet.
Serve on naan bread instead of buns for a fun twist.
Storage
Refrigerate cooked patties for up to 3 days. Raw patties freeze well for up to 3 months.
Reheating
Reheat in a skillet over medium heat for 3 minutes per side.
Nutrition Facts
Per serving (95mg) · 4 servings
Calories520
LowModerateHigh
A hearty, energy-rich serving · based on a 2,000 cal daily diet
Protein32g
Carbohydrates30g
Fat28g
Fiber680mg
Sugar1g
Sodium4g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make these ahead?
- Form patties up to 24 hours ahead and keep refrigerated.
- What fat percentage is best?
- Ground lamb is naturally around 20% fat, which is perfect for juicy burgers.
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About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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