Garlicky shrimp over zucchini noodles with lemon butter
Lemon Garlic Shrimp Zoodles
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
2
2 servings
Difficulty
Easy
Cost
Moderate
$$
Lemon Garlic Shrimp Zoodles
Garlicky shrimp over zucchini noodles with lemon butter
★4.2(20)
Plump shrimp sautéed in a garlicky lemon butter sauce served over tender zucchini noodles. A 15-minute low-carb dinner that is bursting with fresh flavor.
5m
Prep Time
10m
Cook Time
15m
Total Time
2
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
This dish is what happens when shrimp scampi meets zucchini noodles—all the garlicky, buttery flavor of the classic over spiralized zucchini instead of pasta. It comes together in just 15 minutes.
Italian cooking is built on a foundation of simplicity and quality ingredients. This recipe honors that tradition while being approachable for home cooks of any skill level.
Ingredients
Instructions
- 1
Sauté shrimp in 1 tbsp butter over high heat for 2 minutes per side. Remove and set aside.
- 2
In the same pan, add remaining butter and sauté garlic for 30 seconds until fragrant.
- 3
Add zucchini noodles and toss for 2-3 minutes until just tender.
- 4
Return shrimp to the pan, squeeze lemon juice over everything, and toss to combine.
- 5
Serve with red pepper flakes and fresh parsley on top.
Serving Suggestions
Ways to Serve This Dish
Serve with crusty artisan bread for dipping
Finish with a drizzle of high-quality extra virgin olive oil
Pair with a simple arugula salad dressed in lemon vinaigrette
Serve with classic coleslaw and cornbread on the side
Substitutions
ButterGhee or olive oil
Dairy-free alternatives that work in this dish
Zucchini noodlesSpaghetti squash or shirataki noodles
Other low-carb noodle options
Tips & Storage
Pro Tips
Do not overcook the shrimp—they are done when they curl into a C shape, not an O.
Pat shrimp dry before cooking for the best sear.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat briefly in a skillet over medium heat—do not microwave as shrimp toughen.
Nutrition Facts
Per serving (180mg) · 2 servings
Calories240
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein24g
Carbohydrates14g
Fat6g
Fiber420mg
Sugar2g
Sodium3g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use frozen shrimp?
- Yes, thaw completely and pat dry before cooking.
- What size shrimp is best?
- Large (21-25 count) or jumbo shrimp work best for this dish.
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About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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