Bulgogi beef with kimchi slaw in a warm tortilla
Korean BBQ Wrap
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4
4 wraps
Difficulty
Easy
Cost
Moderate
$$
Korean BBQ Wrap
Bulgogi beef with kimchi slaw in a warm tortilla
★4.7(13)
Sweet and savory bulgogi beef wrapped with spicy kimchi slaw, pickled carrots, steamed rice, and gochujang mayo in a warm flour tortilla. Korean flavors in every handheld bite.
15m
Prep Time
10m
Cook Time
25m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
This fusion wrap takes Korean BBQ off the plate and into your hands. Thin-sliced bulgogi beef with crunchy kimchi and creamy gochujang mayo creates a flavor explosion.
Korean food is all about bold, fermented, and deeply savory flavors. This recipe introduces those exciting tastes with a method that works in any home kitchen.
Ingredients
Instructions
- 1
Sear marinated bulgogi in a very hot skillet in batches until caramelized, about 2 minutes per side.
- 2
Warm tortillas in a dry skillet or microwave for 15 seconds.
- 3
Spread gochujang mayo across each tortilla.
- 4
Layer warm rice, bulgogi, chopped kimchi, pickled carrots, sesame seeds, and scallions.
- 5
Roll tightly, tucking in the bottom, and slice in half to serve.
Serving Suggestions
Ways to Serve This Dish
Serve over steamed jasmine or sticky rice
Pair with a side of pickled vegetables or kimchi
Add a drizzle of sesame oil and toasted sesame seeds for extra flavor
Serve with classic coleslaw and cornbread on the side
Substitutions
Bulgogi beefMarinated tofu or mushrooms
Use the same marinade for consistent Korean flavors
Flour tortillaLarge lettuce leaves (ssam style)
Traditional Korean-style wrapping
Tips & Storage
Pro Tips
Freeze thinly sliced beef for 20 minutes before marinating for the easiest slicing.
Double the bulgogi and use leftovers for bowls the next day.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store bulgogi separately for up to 4 days. Assemble wraps fresh.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Nutrition Facts
Per serving (60mg) · 4 servings
Calories460
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein16g
Carbohydrates38g
Fat28g
Fiber820mg
Sugar2g
Sodium6g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- What cut of beef works best?
- Ribeye or sirloin sliced paper-thin against the grain.
- Can I make it with chicken?
- Yes, use boneless thighs with the same marinade, sliced thin.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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