Classic chicken soup with low-carb vegetables
Keto Chicken Soup
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
4
6 cups
Difficulty
Easy
Cost
Budget
$
Keto Chicken Soup
Classic chicken soup with low-carb vegetables
★4.6(18)
A warming bowl of chicken soup with tender shredded chicken, celery, and fresh herbs in a golden, collagen-rich broth. Soul-soothing comfort with zero noodles needed.
10m
Prep Time
40m
Cook Time
50m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
This keto chicken soup is pure nourishment in a bowl. Bone broth gives it body and depth, while simple vegetables and fresh herbs keep it light yet satisfying.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 1.5 lbs bone-in chicken thighs or breasts
- 6 cups chicken bone broth
- 3 stalks celery, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, salt and pepper
Instructions
- 1
Place chicken pieces in a large pot with bone broth. Bring to a boil, then reduce to a gentle simmer.
- 2
Simmer chicken for 25 minutes until cooked through. Remove, shred with forks, and set aside.
- 3
Add onion, celery, and garlic to the broth. Simmer 12-15 minutes until vegetables are tender.
- 4
Return shredded chicken to the pot. Season with salt, pepper, and fresh parsley.
- 5
Ladle into bowls and serve hot with a squeeze of lemon if desired.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Substitutions
CeleryZucchini or bok choy
Both are low-carb and add different textures
Bone brothRegular chicken broth
Less collagen but still tasty
Tips & Storage
Pro Tips
Bone broth gives the soup more body than regular broth—look for one with visible gelatin when cold.
Add a handful of fresh spinach or kale in the last 2 minutes for extra greens.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Nutrition Facts
Per serving (95mg) · 4 servings
Calories240
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein10g
Carbohydrates4g
Fat32g
Fiber680mg
Sugar1g
Sodium2g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I add noodles for non-keto eaters?
- Yes, cook regular noodles separately and add to individual bowls so the main pot stays keto.
- Can I use a rotisserie chicken?
- Absolutely—shred the chicken and add it at the end. Use store-bought bone broth for the base.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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