Flavorful lean turkey burgers that stay moist
Juicy Turkey Burgers
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Servings
4
4 burgers
Difficulty
Easy
Cost
Budget
$
Juicy Turkey Burgers
Flavorful lean turkey burgers that stay moist
★4.5(13)
Perfectly seasoned turkey burgers that are juicy, not dry. The secret is grated zucchini mixed into the patties for moisture and flavor.
10m
Prep Time
12m
Cook Time
22m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Turkey burgers have a reputation for being dry, but these stay incredibly moist thanks to grated zucchini mixed right in. You will not even taste it—just juicy perfection.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 1.5 lbs ground turkey
- 1 small zucchini, grated and squeezed dry
- 4 burger buns
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
Instructions
- 1
Mix ground turkey, grated zucchini, garlic powder, onion powder, Worcestershire, salt, and pepper until just combined.
- 2
Form into 4 patties, slightly wider than the buns. Make an indent in the center of each.
- 3
Grill or cook in a skillet over medium-high heat for 5-6 minutes per side until internal temp reaches 165°F.
- 4
Add cheese in the last minute if desired. Toast buns on the grill.
- 5
Assemble with your favorite toppings—avocado, lettuce, tomato, and a special sauce.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Substitutions
ZucchiniGrated apple
Adds sweetness and moisture
Worcestershire sauceSoy sauce
Adds similar umami depth
Tips & Storage
Pro Tips
Squeeze the zucchini very dry in a towel to prevent wet patties.
Oil the grill grates well—turkey sticks more than beef.
Don't press the patties while cooking or you'll squeeze out moisture.
Storage
Refrigerate cooked patties for up to 3 days. Raw patties freeze for up to 3 months.
Reheating
Reheat in a skillet over medium heat for 3 minutes per side.
Nutrition Facts
Per serving (95mg) · 4 servings
Calories380
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein32g
Carbohydrates16g
Fat26g
Fiber580mg
Sugar2g
Sodium4g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- What fat percentage should I buy?
- 93/7 ground turkey is ideal; 99% lean will be too dry.
- Can I bake these?
- Yes, bake at 375°F for 25 minutes, flipping halfway.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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