Hearty one-pot lamb stew with root vegetables
Irish Lamb Stew
Prep Time
15 min
Cook Time
2 hr
Total Time
2 hr 15 min
Servings
6
8 cups
Difficulty
Easy
Cost
Moderate
$$
Irish Lamb Stew
Hearty one-pot lamb stew with root vegetables
★4.7(21)
A traditional Irish lamb stew loaded with tender lamb, potatoes, carrots, and a rich herbed broth. Warming comfort food at its finest.
15m
Prep Time
120m
Cook Time
135m
Total Time
6
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
This hearty stew features chunks of lamb simmered with potatoes and root vegetables until everything is meltingly tender. It is pure comfort in a bowl, especially on chilly evenings.
Whether you are feeding a hungry family or hosting friends, this main course delivers the kind of satisfaction that keeps people coming back.
Ingredients
- 2 lbs lamb stew meat, cubed
- 1.5 lbs Yukon Gold potatoes, quartered
- 3 carrots, cut into chunks
- 1 large onion, chopped
- 3 cups chicken or lamb broth
- 2 sprigs fresh thyme
Instructions
- 1
Season lamb with salt and pepper. Brown in batches in a large pot with oil over high heat. Set aside.
- 2
Saute onion in the same pot for 4 minutes. Add broth, thyme, and scrape up browned bits.
- 3
Return lamb to pot. Add potatoes and carrots. Bring to a boil, then reduce to a gentle simmer.
- 4
Cover and cook for 1.5-2 hours until lamb is very tender and potatoes are falling apart.
- 5
Remove thyme sprigs, adjust seasoning, and serve in deep bowls with crusty bread.
Serving Suggestions
Ways to Serve This Dish
Serve with a fresh side salad for a balanced meal
Pair with your favorite grain or bread on the side
Garnish with fresh herbs for a beautiful presentation
Substitutions
Lamb stew meatBeef chuck, cubed
Different flavor but equally hearty
Fresh thymeDried thyme (1 tsp)
Add with the broth
Tips & Storage
Pro Tips
Use bone-in lamb pieces for even richer flavor.
Add a splash of Guinness for deeper complexity.
The stew tastes even better the next day.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat gently in a pot over medium heat, adding a splash of broth if too thick.
Nutrition Facts
Per serving (100mg) · 6 servings
Calories420
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein36g
Carbohydrates16g
Fat32g
Fiber640mg
Sugar4g
Sodium3g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make this in a slow cooker?
- Yes—brown the lamb first, then cook on low for 7-8 hours.
- Should I peel the potatoes?
- Yukon Golds have thin skins you can leave on. Peel russets.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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