Herby yogurt chicken in warm flatbreads
Indian Green Chutney Chicken Wraps
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Servings
4
4 wraps
Difficulty
Easy
Cost
Moderate
$$
Indian Green Chutney Chicken Wraps
Herby yogurt chicken in warm flatbreads
Flatbread wraps filled with green chutney chicken, crunchy vegetables, and a yogurt sauce for a fast dinner with real brightness.
20m
Prep Time
15m
Cook Time
35m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
This is a strong weeknight format because the flavors are vivid but the structure is familiar. If you can grill or sear chicken and layer a wrap, you can get Indian-inspired flavor onto the table very quickly.
Ingredients
- 1 lb chicken thighs, sliced
- 1/4 cup green chutney
- 1/4 cup yogurt
- 4 flatbreads
- 1 cucumber, sliced thin
- 1/2 red onion, sliced thin
- Cilantro for serving
Instructions
- 1
Toss the chicken with the chutney and half the yogurt.
- 2
Cook the chicken in a hot skillet until lightly charred and cooked through.
- 3
Warm the flatbreads.
- 4
Fill them with the chicken, cucumber, onion, the remaining yogurt, and cilantro.
- 5
Wrap and serve.
Serving Suggestions
Ways to Serve This Dish
Serve with warm naan bread or basmati rice
Top with fresh cilantro and a squeeze of lime
Pair with a cooling cucumber raita on the side
Substitutions
YogurtMayo
Mayo changes the feel but still gives the wrap creaminess
FlatbreadNaan
Naan makes the wraps a little richer and softer
FlavorPantry
Test Kitchen Pick
Garam Masala
Helpful Pantry Staple
Why the spice blend matters
A better spice blend gives the recipe more rounded flavor without making you buy ten separate jars first.
This is often the pantry shortcut that makes the result taste more complete.
- Adds warmer depth quickly
- Useful across curries, lentils, and vegetable dishes
If you are cooking Indian food more than once, garam masala is a practical pantry anchor.
Shop garam masala for this recipeTips & Storage
Pro Tips
A little lime juice helps the wraps feel even brighter.
This also works well as a bowl over rice instead of in flatbread.
Storage
Store the components separately for up to 3 days.
Reheating
Reheat only the chicken and keep the vegetables fresh.
Nutrition Facts
Per serving (1 wrap) · 4 servings
Calories390
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein28g
Carbohydrates22g
Fat18g
Fiber2g
Sugar5g
Sodium520mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use store-bought chutney?
- Yes. That is the easiest route and works well here.
- Can I use breast meat?
- Yes, though thigh meat stays more tender in this format.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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