Flaky golden pastry hugging juicy hot dogs
Hot Dogs Wrapped in Crescent Rolls
Prep Time
10 min
Cook Time
14 min
Total Time
24 min
Servings
4
8 wrapped hot dogs
Difficulty
Easy
Cost
Budget
$
Hot Dogs Wrapped in Crescent Rolls
Flaky golden pastry hugging juicy hot dogs
★4.5(13)
Hot dogs wrapped in crescent roll dough and baked until flaky and golden. The retro appetizer-turned-dinner that kids beg for every single week.
10m
Prep Time
14m
Cook Time
24m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
These crescent roll hot dogs are as fun to make as they are to eat, with flaky golden pastry wrapped around juicy franks. Kids love helping roll these up, making it a great kitchen activity for little hands.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent roll dough
- 4 slices American cheese, cut in half
- 2 tbsp butter, melted
- 1 tsp sesame seeds
- Yellow mustard for serving
Instructions
- 1
Preheat oven to 375°F and line a baking sheet with parchment paper.
- 2
Unroll crescent dough and separate into 8 triangles. Place a half slice of cheese on each triangle.
- 3
Place a hot dog on the wide end of each triangle and roll up toward the point.
- 4
Arrange seam-side down on the baking sheet. Brush tops with melted butter and sprinkle with sesame seeds.
- 5
Bake 12-14 minutes until crescent rolls are golden brown and puffed.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Arrange on a platter for easy sharing at your next gathering
Pair with your favorite dipping sauce for extra flavor
Substitutions
Crescent roll doughPuff pastry strips
Even flakier but slightly more effort to work with
Hot dogsTurkey dogs or veggie dogs
A lighter or meat-free option
Tips & Storage
Pro Tips
Add a strip of cheese inside the wrap for a melty cheese surprise in every bite.
Brush with an egg wash instead of butter for an even shinier golden finish.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Refrigerate up to 3 days. Best eaten fresh for flakiest texture.
Reheating
Reheat in a 350°F oven for 8 minutes to re-crisp the pastry.
Nutrition Facts
Per serving (40mg) · 4 servings
Calories310
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein10g
Carbohydrates20g
Fat24g
Fiber680mg
Sugar0g
Sodium4g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use puff pastry?
- Yes, cut puff pastry into strips and wrap around the hot dogs for even flakier results.
- What dips work well?
- Ketchup, mustard, cheese sauce, or even ranch dressing are all kid favorites.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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