Warm cheesy spinach dip baked until bubbly
Hot Creamy Spinach Dip
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
8
About 3 cups
Difficulty
Easy
Cost
Budget
$
Hot Creamy Spinach Dip
Warm cheesy spinach dip baked until bubbly
★4.3(18)
Rich, creamy hot spinach dip loaded with cheese, garlic, and tender spinach. Baked until bubbly and golden, perfect for dipping bread and chips.
10m
Prep Time
20m
Cook Time
30m
Total Time
8
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
This hot spinach dip is the ultimate party crowd-pleaser. Creamy, cheesy, and loaded with garlicky spinach, it disappears fast at every gathering.
Serve it straight from the oven with crusty bread, tortilla chips, or crackers for an irresistible appetizer.
Ingredients
- 10 oz frozen spinach, thawed and squeezed dry
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix cream cheese, sour cream, half the mozzarella, and half the Parmesan until smooth.
- 3
Stir in spinach, garlic, red pepper flakes, salt, and pepper.
- 4
Transfer to a small baking dish. Top with remaining mozzarella and Parmesan.
- 5
Bake 18-20 minutes until bubbly and golden brown on top.
- 6
Let cool 5 minutes before serving with bread, chips, or crackers.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Arrange on a platter for easy sharing at your next gathering
Pair with your favorite dipping sauce for extra flavor
Substitutions
Cream cheeseNeufchatel cheese
Lower fat with very similar results
Frozen spinachFrozen kale
Heartier green with slightly different flavor
Tips & Storage
Pro Tips
Squeeze the spinach in a clean kitchen towel to remove as much water as possible.
Add chopped artichoke hearts for a classic spinach-artichoke variation.
This can also be made in a slow cooker on low for 2 hours.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat in a 350°F oven for 15 minutes or microwave in 30-second intervals, stirring between.
Nutrition Facts
Per serving (45mg) · 8 servings
Calories190
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein8g
Carbohydrates15g
Fat5g
Fiber380mg
Sugar1g
Sodium2g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use fresh spinach?
- Yes, wilt 1 lb fresh spinach in a pan, then squeeze dry. It cooks down significantly.
- Can I make this ahead?
- Assemble up to 24 hours ahead and refrigerate. Add 5 extra minutes to baking time.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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