Grilled pork sliders with pineapple and teriyaki
Hawaiian Pork Sliders
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Servings
6
12 sliders
Difficulty
Easy
Cost
Budget
$
Hawaiian Pork Sliders
Grilled pork sliders with pineapple and teriyaki
★4.5(13)
Juicy pork patties topped with grilled pineapple and teriyaki glaze on sweet Hawaiian rolls. A tropical twist on the classic slider.
15m
Prep Time
12m
Cook Time
27m
Total Time
6
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
These sliders bring the flavors of a Hawaiian luau to your backyard grill. The combination of savory pork, sweet pineapple, and tangy teriyaki creates a flavor profile that is irresistibly balanced.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 1.5 lbs ground pork
- 1/4 cup teriyaki sauce
- 6 pineapple rings (fresh or canned)
- 12 Hawaiian sweet rolls
- 1 tbsp sriracha mayo
- Butter lettuce leaves
Instructions
- 1
Mix ground pork with 2 tbsp teriyaki sauce, salt, and pepper. Form into 12 small patties slightly larger than the rolls.
- 2
Preheat grill to medium-high. Grill patties 3-4 minutes per side until cooked through (160°F).
- 3
Grill pineapple rings 2 minutes per side until charred. Cut each ring in half.
- 4
Toast Hawaiian rolls cut-side down on the grill for 30 seconds.
- 5
Assemble sliders: roll bottom, lettuce, patty, pineapple, drizzle of teriyaki, sriracha mayo, and roll top.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Arrange on a platter for easy sharing at your next gathering
Pair with your favorite dipping sauce for extra flavor
Substitutions
Ground porkGround turkey or chicken
Leaner options that work with the tropical flavors
Hawaiian rollsBrioche slider buns
Similar sweetness and soft texture
Tips & Storage
Pro Tips
Pat pineapple rings dry before grilling for better caramelization.
Make patties slightly larger than the rolls—they shrink as they cook.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Refrigerate assembled sliders for up to 1 day, or patties alone for 3 days.
Reheating
Reheat patties on the grill or in a skillet. Assemble fresh.
Nutrition Facts
Per serving (55mg) · 6 servings
Calories310
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein18g
Carbohydrates14g
Fat28g
Fiber580mg
Sugar1g
Sodium10g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use ground chicken?
- Yes, ground chicken works well—add a tablespoon of soy sauce for more flavor.
- Fresh or canned pineapple?
- Fresh is best for grilling. Canned works but pat very dry first.
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About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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