Sweet bread rolls baked with a whole egg on top
Korean Egg Bread (Gyeran-Bbang)
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
6
6 rolls
Difficulty
Easy
Cost
Budget
$
Korean Egg Bread (Gyeran-Bbang)
Sweet bread rolls baked with a whole egg on top
★4.6(10)
Fluffy, slightly sweet bread rolls with a whole egg baked right into the top. Gyeran-bbang is a beloved Korean street food that combines the comfort of warm bread with the satisfaction of a cooked egg.
10m
Prep Time
15m
Cook Time
25m
Total Time
6
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Gyeran-bbang is the quintessential Korean winter street snack. Vendors sell these warm egg breads from carts, and the combination of sweet, fluffy dough and savory egg is irresistible on a cold day.
Korean food is all about bold, fermented, and deeply savory flavors. This recipe introduces those exciting tastes with a method that works in any home kitchen.
The flavors in this dish reflect centuries of culinary tradition, adapted for the modern home kitchen. What makes Korean Egg Bread (Gyeran-Bbang) special is the balance — every element serves a purpose, and the interplay between ingredients creates something greater than any single component. With the right technique and a few key ingredients, you can achieve restaurant-quality results at home.
The best breakfasts feel effortless but taste exceptional. The secret is preparation — have your ingredients measured and ready before you start cooking, get your pan to the right temperature, and work with confidence. Morning cooking rewards speed and decisiveness.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 cup milk
- 2 tbsp butter, melted
- 6 eggs
Instructions
- 1
Mix flour, sugar, baking powder, and a pinch of salt.
- 2
Whisk in milk, melted butter, and 1 beaten egg until smooth.
- 3
Divide batter among 6 greased muffin cups or paper-lined baking molds, filling halfway.
- 4
Crack one whole egg on top of each mound of batter.
- 5
Bake at 375F for 12 to 15 minutes until the bread is golden and the egg white is set. Serve warm.
Serving Suggestions
Ways to Serve This Dish
Serve over steamed jasmine or sticky rice
Pair with a side of pickled vegetables or kimchi
Add a drizzle of sesame oil and toasted sesame seeds for extra flavor
Serve alongside fresh fruit and your favorite morning beverage
Substitutions
All-purpose flourPancake mix
Shortcut that already contains leavening and sugar
ButterVegetable oil
Lighter flavor but still produces a tender bread
Tips & Storage
Pro Tips
Do not overfill the molds; the batter rises around the egg during baking.
For extra flavor, sprinkle a pinch of salt and black sesame seeds on the egg before baking.
Preheat your pan or griddle properly. An evenly heated surface is the difference between golden perfection and uneven cooking.
Room temperature eggs cook more evenly than cold ones. Pull them from the fridge 15 minutes before cooking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Warm in a 350F oven for 5 minutes or microwave for 20 seconds.
Recipe Notes from Our Kitchen
Editor's Note
Editor's note: This recipe works beautifully for weekend meal prep. Make a full batch, store portions in the fridge, and you have stress-free breakfasts ready for the next several mornings.
Nutrition Facts
Per serving (195mg) · 6 servings
Calories180
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein8g
Carbohydrates8g
Fat20g
Fiber240mg
Sugar0g
Sodium6g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use a regular muffin tin?
- Yes, a standard muffin tin works perfectly. Grease well or use paper liners.
- How do I keep the yolk runny?
- Reduce baking time to 10 minutes. The yolk will set more as the bread cools.
- Can I make this for a crowd?
- This recipe scales well for groups. Double or triple as needed and keep finished portions warm in a 200 degree oven while you cook the rest.
- Can I prep this the night before?
- Many components can be prepared ahead. Batters can rest in the fridge overnight, and cooked items reheat well in a 350 degree oven for 5 to 10 minutes.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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