Juicy seasoned turkey burgers that never dry out
Grilled Turkey Burgers
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Servings
4
4 burgers
Difficulty
Easy
Cost
Budget
$
Grilled Turkey Burgers
Juicy seasoned turkey burgers that never dry out
★4.8(15)
Perfectly seasoned turkey burgers grilled until juicy with a golden crust. The secret ingredient keeps them moist, proving turkey burgers can be just as satisfying as beef.
15m
Prep Time
12m
Cook Time
27m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Turkey burgers have a reputation for being dry, but grated onion and a touch of mayo mixed into the meat keep these incredibly moist. The grill adds the smoky char that puts them over the top.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 1.25 lbs ground turkey (not extra-lean)
- 1/4 cup grated onion
- 1 tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 4 burger buns
- Lettuce, tomato, and avocado for topping
Instructions
- 1
Gently mix ground turkey with grated onion, mayo, Worcestershire, salt, and pepper. Do not overwork.
- 2
Form into 4 patties about 3/4 inch thick with a slight indent in the center.
- 3
Preheat grill to medium-high heat and oil the grates well.
- 4
Grill 5-6 minutes per side until internal temp reaches 165°F—do not press down on the patties.
- 5
Top with your choice of fixings on toasted buns and serve.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Substitutions
Ground turkeyGround chicken
Very similar lean profile and mild flavor
MayonnaiseGreek yogurt
Adds moisture with less fat
Tips & Storage
Pro Tips
Use ground turkey with some dark meat (not 99% lean)—the fat keeps burgers moist.
The indent in the center prevents burgers from puffing up into a dome shape.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat on the grill or in a skillet. Add a splash of water and cover for steam.
Nutrition Facts
Per serving (85mg) · 4 servings
Calories350
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein28g
Carbohydrates14g
Fat26g
Fiber520mg
Sugar2g
Sodium4g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Why do turkey burgers fall apart?
- Overworking the meat or not enough binding—the mayo and onion help hold things together.
- What temp is safe for turkey?
- 165°F internal temperature is required for ground turkey.
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About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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