Moist turkey meatloaf with a tangy ketchup glaze
Glazed Turkey Meatloaf
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Servings
6
1 meatloaf
Difficulty
Easy
Cost
Budget
$
Glazed Turkey Meatloaf
Moist turkey meatloaf with a tangy ketchup glaze
★4.4(19)
A lighter meatloaf made with ground turkey, topped with a sweet-tangy ketchup glaze. Comfort food that is wholesome and delicious.
15m
Prep Time
50m
Cook Time
65m
Total Time
6
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Turkey meatloaf is a leaner take on the classic that is just as satisfying. A sweet-tangy glaze caramelizes on top, creating the best bites.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 2 lbs ground turkey
- 1/2 cup breadcrumbs
- 1/3 cup ketchup (plus 1/4 cup for glaze)
- 1 egg, beaten
- 1 small onion, finely diced
- 1 stalk celery, finely diced
Instructions
- 1
Preheat oven to 375°F. Saute onion and celery in a little oil for 4 minutes until soft. Let cool.
- 2
Mix turkey, cooled vegetables, breadcrumbs, 1/3 cup ketchup, egg, salt, and pepper until just combined.
- 3
Shape into a loaf on a parchment-lined baking sheet. Mix remaining ketchup with 1 tbsp brown sugar and brush on top.
- 4
Bake 45-50 minutes until internal temp reaches 165°F, brushing with more glaze halfway through.
- 5
Rest 10 minutes before slicing. Serve with mashed potatoes and green beans.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Substitutions
BreadcrumbsOats
Adds fiber and keeps it moist
Ketchup glazeBBQ sauce
Smokier, sweeter alternative
Tips & Storage
Pro Tips
Don't overmix or the meatloaf will be dense and tough.
Line the pan with parchment for easy cleanup.
Add a dash of Worcestershire sauce for extra umami.
Storage
Refrigerate for up to 4 days. Freezes well for up to 3 months.
Reheating
Reheat slices in a 325°F oven for 15 minutes or microwave 2 minutes.
Nutrition Facts
Per serving (105mg) · 6 servings
Calories310
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein30g
Carbohydrates14g
Fat16g
Fiber560mg
Sugar1g
Sodium6g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use a loaf pan?
- Yes, but the glaze will only caramelize on top, not the sides.
- How do I prevent cracking?
- Don't overbake—pull it out at 165°F and let it rest.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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