Rice paper rolls with shrimp, herbs, and peanut dipping sauce
Fresh Vietnamese Summer Rolls
Prep Time
25 min
Cook Time
0 min
Total Time
25 min
Servings
4
8 rolls
Difficulty
Easy
Cost
Budget
$
Fresh Vietnamese Summer Rolls
Rice paper rolls with shrimp, herbs, and peanut dipping sauce
★4.7(24)
Light, fresh rice paper rolls stuffed with shrimp, vermicelli, crisp vegetables, and fragrant herbs. Served with a rich peanut dipping sauce for the perfect no-cook summer meal.
25m
Prep Time
0m
Cook Time
25m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
These summer rolls are the ultimate light, refreshing meal for hot days—completely no-cook, loaded with fresh herbs and crunchy vegetables, and wrapped in translucent rice paper. The peanut sauce brings it all together.
Great appetizers set the mood for the meal ahead. This one is impressive enough for guests but simple enough for any night.
Ingredients
Instructions
- 1
Prepare the peanut sauce: whisk peanut butter, hoisin, 2 tbsp warm water, 1 tsp sriracha, and 1 tsp lime juice until smooth.
- 2
Dip one rice paper wrapper in warm water for 5-8 seconds until pliable. Lay flat on a damp cutting board.
- 3
Arrange 4 shrimp halves in a row in the lower third. Top with a small bundle of vermicelli, carrots, cucumber, and herbs.
- 4
Fold the bottom edge over the filling, tuck in the sides, and roll tightly like a burrito.
- 5
Repeat with remaining wrappers. Serve immediately with peanut dipping sauce.
Serving Suggestions
Ways to Serve This Dish
Arrange on a platter for easy sharing at your next gathering
Pair with your favorite dipping sauce for extra flavor
Substitutions
ShrimpSliced tofu or chicken
Both make excellent protein alternatives
Peanut butterAlmond butter or sunflower seed butter
Nut-free or different nut options for the dipping sauce
Tips & Storage
Pro Tips
Do not over-soak the rice paper—it continues to soften after you remove it from the water.
Cover finished rolls with a damp paper towel to prevent drying while assembling the rest.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Best served immediately. Wrap individually in damp paper towels and store in an airtight container for up to 4 hours.
Reheating
Do not reheat; these are served cold or at room temperature.
Nutrition Facts
Per serving (55mg) · 4 servings
Calories195
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein12g
Carbohydrates5g
Fat26g
Fiber420mg
Sugar2g
Sodium4g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Why do my rolls tear?
- The rice paper is too wet. Dip for just 5-8 seconds—it will continue softening on the cutting board.
- Can I make them vegan?
- Replace shrimp with marinated tofu or extra vegetables for a fully vegan version.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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