Roasted chicken with Dijon, potatoes, and shallots
French Mustard Chicken and Potatoes
Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Servings
4
4 servings
Difficulty
Easy
Cost
Moderate
$$
French Mustard Chicken and Potatoes
Roasted chicken with Dijon, potatoes, and shallots
A French-inspired tray bake with Dijon-coated chicken, potatoes, and shallots that feels more polished than the work involved.
20m
Prep Time
35m
Cook Time
55m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
Mustard chicken is reliable because mustard seasons, tenderizes, and helps the skin or surface color without needing a long ingredient list.
Ingredients
- 1.5 lbs chicken thighs
- 1.5 lbs baby potatoes
- 2 shallots, sliced
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp thyme
- Salt and pepper
- Parsley for serving
OvenBake
Test Kitchen Pick
Sheet Pan
Helpful Tool
Why a good sheet pan helps here
The pan is doing more work here than it looks like. A sturdy, evenly heating sheet pan gives you better browning and fewer hot spots.
This recipe benefits from more even oven contact and easier cleanup.
- Promotes more even browning
- Useful across weeknight roasts and baking
A heavy rimmed sheet pan is one of the highest-use tools in almost any kitchen.
Shop sheet pan options for this recipeInstructions
- 1
Toss the chicken with Dijon, oil, and thyme.
- 2
Spread the potatoes and shallots on a sheet pan.
- 3
Arrange the chicken on top and roast until the potatoes are tender and the chicken is cooked through.
- 4
Finish with parsley.
Serving Suggestions
Ways to Serve This Dish
Serve alongside a fresh baguette and salted butter
Pair with a crisp green salad with Dijon vinaigrette
Tips & Storage
Pro Tips
Turn the potatoes once if you want more even browning.
A spoonful of creme fraiche is good on the side.
Storage
Refrigerate leftovers in airtight containers for up to 4 days.
Reheating
Reheat gently on the stovetop, in the oven, or in the microwave until hot.
Nutrition Facts
Per serving (1 serving) · 4 servings
Calories470
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein31g
Carbohydrates26g
Fat27g
Fiber3g
Sugar2g
Sodium520mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make this ahead?
- Yes. The components or finished dish hold well if properly chilled and stored.
- Can I adjust the seasoning?
- Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
View all recipes →Some product links on this page may be affiliate links. As an Amazon Associate RecipePool earns from qualifying purchases.
You Might Also Like
Italian
Italian White Bean Kale Pasta
A pantry-friendly pasta with white beans, kale, garlic, and lemon that feels simple in a good way rather than sparse.
35 min
Easy
Mediterranean
Mediterranean Herb Chickpea Chopped Salad
A chopped salad with chickpeas, herbs, cucumbers, and tomatoes that can be lunch on its own or a side for grilled food.
20 min
Easy
American BBQ Chicken Sweet Potato Bowls
A meal-prep-friendly bowl with barbecue chicken, roasted sweet potatoes, and slaw that hits smoky, sweet, and crunchy notes.
45 min
Easy
Indian
Indian Tandoori Chicken Sheet Pan
A sheet-pan tandoori-style chicken dinner with spiced yogurt, onions, and peppers that keeps the cleanup low.
45 min
Easy
Chinese
Chinese Ginger-Scallion Salmon Rice
A salmon rice plate with ginger-scallion sauce that feels clean, sharp, and weeknight-friendly.
30 min
Easy
Chinese
Chinese Black Pepper Chicken and Broccoli
A chicken and broccoli stir-fry with black pepper sauce that leans savory, lightly sharp, and practical for weeknights.
27 min
Easy