Soft folded omelet with herbs and tangy goat cheese
French Herb Omelet with Goat Cheese
Prep Time
10 min
Cook Time
8 min
Total Time
18 min
Servings
2
2 omelets
Difficulty
Medium
Cost
Budget
$
French Herb Omelet with Goat Cheese
Soft folded omelet with herbs and tangy goat cheese
A soft French-style omelet finished with herbs and goat cheese for a breakfast or brunch dish that feels elegant without being showy.
10m
Prep Time
8m
Cook Time
18m
Total Time
2
Servings
Medium
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
A French omelet rewards attention more than complexity. The eggs should stay soft, the filling should stay restrained, and the final plate should feel delicate rather than overloaded.
Ingredients
- 6 eggs
- 1 tbsp butter
- 2 oz goat cheese
- 2 tbsp chopped chives or herbs
- Salt and pepper to taste
Instructions
- 1
Beat the eggs well with a pinch of salt.
- 2
Melt the butter in a nonstick skillet over medium-low heat.
- 3
Add the eggs and stir constantly at first, then smooth the surface as they begin to set.
- 4
Add the goat cheese and herbs, then fold the omelet over itself.
- 5
Slide onto a plate and serve immediately.
Serving Suggestions
Ways to Serve This Dish
Serve alongside a fresh baguette and salted butter
Pair with a crisp green salad with Dijon vinaigrette
Serve alongside fresh fruit and your favorite morning beverage
Pair with crispy bacon or sausage links for a hearty start
Substitutions
Goat cheeseBoursin
Boursin gives a similarly creamy and herb-friendly finish
ChivesTarragon or parsley
Both herbs work well in a French-style omelet
Tips & Storage
Pro Tips
Do not overfill a French omelet or it stops feeling refined.
A slightly runny center is exactly the point.
Storage
Best eaten immediately.
Reheating
Not recommended; make it fresh.
Nutrition Facts
Per serving (1 omelet) · 2 servings
Calories270
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein17g
Carbohydrates3g
Fat21g
Fiber0g
Sugar1g
Sodium250mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use another cheese?
- Yes. Boursin, feta, or Gruyere all work well in small amounts.
- What pan should I use?
- A small nonstick skillet makes the technique far easier.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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