The iconic savory seed and salt blend
Everything Bagel Seasoning
Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Servings
16
1/2 cup
Difficulty
Easy
Cost
Budget
$
Everything Bagel Seasoning
The iconic savory seed and salt blend
★4.5(25)
A crunchy, savory spice blend of sesame seeds, poppy seeds, dried garlic, onion, and flaky salt. This versatile seasoning adds the flavor of everything bagels to anything you sprinkle it on.
5m
Prep Time
0m
Cook Time
5m
Total Time
16
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Everything bagel seasoning has become a pantry essential far beyond bagels. Making it at home lets you customize the ratios and ensure freshness for maximum crunch and flavor.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
This recipe represents the best of American home cooking — unpretentious, generous, and built to satisfy. Everything Bagel Seasoning is the kind of dish that brings people to the table and keeps them coming back for seconds. It draws on the diverse culinary traditions that have shaped American food culture, combining familiar flavors with techniques that produce consistently excellent results.
The best side dishes complement without competing. They should add contrast to the main course — something bright alongside something rich, something crunchy alongside something soft. Think about the whole plate when you cook, and your meals will feel more complete and satisfying.
Ingredients
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 tbsp flaky sea salt
Instructions
- 1
Measure all ingredients into a small bowl.
- 2
Stir together until evenly combined.
- 3
Taste and adjust salt to your preference.
- 4
Transfer to a small jar or spice container with a tight-fitting lid.
- 5
Shake well before each use as ingredients may settle.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Substitutions
Black sesame seedsExtra white sesame seeds
Mostly visual difference
Flaky sea saltCoarse kosher salt
Slightly different texture but works fine
Tips & Storage
Pro Tips
Use flaky sea salt like Maldon for the best texture and less aggressive saltiness.
Toast the sesame seeds first for a nuttier, more aromatic blend.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store in an airtight container at room temperature for up to 3 months.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Recipe Notes from Our Kitchen
Editor's Note
Editor's note: Season assertively. Side dishes that taste perfectly seasoned on their own will complement the main course rather than fading into the background.
Nutrition Facts
Per serving (0mg) · 16 servings
Calories15
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein0g
Carbohydrates1g
Fat1g
Fiber220mg
Sugar0g
Sodium0g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- What do you use this on?
- Avocado toast, eggs, cream cheese, roasted vegetables, chicken, salads, and more.
- Can I skip the poppy seeds?
- Yes, add extra sesame seeds in their place for a similar crunch.
- Can I make this ahead?
- Yes. Most side dishes hold well for up to 2 days in the refrigerator. Reheat in the oven at 350 degrees for 10 to 15 minutes, or on the stovetop over medium heat.
- Can I double this recipe?
- This scales easily. Use a larger sheet pan or cooking vessel to avoid crowding, which leads to steaming rather than browning. You may need to increase cooking time by a few minutes.
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About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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