Chunky avocado dip with lime, cilantro, and a kick of jalapeno
Easy Fresh Guacamole
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
4
About 2 cups
Difficulty
Easy
Cost
Budget
$
Easy Fresh Guacamole
Chunky avocado dip with lime, cilantro, and a kick of jalapeno
★4.7(11)
Restaurant-quality guacamole made in 10 minutes with ripe avocados, lime juice, cilantro, and fresh jalapeno. The perfect dip for any occasion.
10m
Prep Time
0m
Cook Time
10m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Great guacamole is all about ripe avocados and keeping things simple. This chunky version lets the avocado flavor shine with just enough lime, salt, and heat.
Serve it with warm tortilla chips, use it as a topping for tacos, or spread it on toast for a quick and satisfying bite.
Mexican cuisine is one of the world's great culinary traditions, built on generations of knowledge about how to coax maximum flavor from simple ingredients. Easy Fresh Guacamole captures that spirit with a combination of bold spices, fresh elements, and time-tested techniques that work beautifully in any home kitchen.
Smart snacking is about balance — enough substance to satisfy, enough flavor to feel like a treat, and enough nutrition to actually fuel your body. This recipe hits all three marks and comes together quickly enough to make from scratch whenever the craving strikes.
Ingredients
- 3 ripe avocados
- 2 tbsp fresh lime juice (about 1 lime)
- 1/4 cup fresh cilantro, finely chopped
- 1/4 cup red onion, finely diced
- 1 jalapeno, seeded and minced
- 1/2 tsp salt
- 1 Roma tomato, diced (optional)
Instructions
- 1
Halve the avocados, remove the pits, and scoop the flesh into a bowl.
- 2
Add lime juice and salt. Mash with a fork to your desired consistency — chunky is best.
- 3
Fold in cilantro, red onion, jalapeno, and tomato if using.
- 4
Taste and adjust salt and lime juice as needed.
- 5
Serve immediately with tortilla chips or as a topping.
Serving Suggestions
Ways to Serve This Dish
Serve with warm corn tortillas and fresh lime wedges
Top with crumbled queso fresco and sliced avocado
Pair with a side of Mexican rice and refried beans
Arrange on a platter for easy sharing at your next gathering
Substitutions
JalapenoSerrano pepper
Hotter but similar flavor
CilantroFlat-leaf parsley
For those who find cilantro soapy
Tips & Storage
Pro Tips
Use Hass avocados — they have the creamiest texture and richest flavor.
Press plastic wrap directly onto the surface to prevent browning if storing.
Leave a pit in the bowl — it actually does help slow browning slightly.
Taste and adjust seasoning at every stage of cooking — what tastes right before cooking often needs adjustment after.
Storage
Press plastic wrap directly on the surface and refrigerate up to 1 day. Browning is cosmetic — stir it back in.
Reheating
Guacamole is served cold or at room temperature. Do not heat.
Recipe Notes from Our Kitchen
Editor's Note
Editor's note: Make a double batch — these disappear faster than you expect. Having extras on hand means you always have a wholesome option ready when hunger strikes.
Nutrition Facts
Per serving (0mg) · 4 servings
Calories160
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein2g
Carbohydrates14g
Fat10g
Fiber150mg
Sugar7g
Sodium2g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- How do I pick ripe avocados?
- They should yield to gentle pressure and the stem nub should pop off easily, revealing green underneath.
- Can I make it ahead?
- Make it up to 4 hours ahead. Press plastic wrap on the surface and refrigerate.
- How long does this keep?
- Stored in an airtight container at room temperature, most homemade snacks stay fresh for 5 to 7 days. Refrigerated versions keep for up to 10 days.
- Can I adjust the seasoning?
- Absolutely. The seasoning amounts are starting points — taste and adjust to your preference. Start with less if you are sensitive to salt or spice, and add more gradually.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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