Cool cucumber rounds topped with herbed cream cheese
Cucumber Cream Cheese Bites
Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Servings
6
24 bites
Difficulty
Easy
Cost
Budget
$
Cucumber Cream Cheese Bites
Cool cucumber rounds topped with herbed cream cheese
★4.5(24)
Refreshing cucumber rounds topped with herbed cream cheese, dill, and everything bagel seasoning. A light, no-cook appetizer ready in 15 minutes.
15m
Prep Time
0m
Cook Time
15m
Total Time
6
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
These cucumber bites are the definition of effortless elegance. Cool, crisp cucumber rounds serve as the base for a swirl of herbed cream cheese.
They are light, refreshing, and perfect for summer parties, baby showers, or a healthy afternoon snack.
Ingredients
- 2 English cucumbers
- 8 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 1 tbsp chives, minced
- 1/2 tsp garlic powder
- 1 tbsp everything bagel seasoning
- Salt and pepper to taste
Instructions
- 1
Slice cucumbers into 1/2-inch thick rounds. Pat dry with paper towels.
- 2
Beat cream cheese with dill, chives, garlic powder, salt, and pepper until smooth.
- 3
Transfer the mixture to a piping bag or zip-lock bag with the corner snipped.
- 4
Pipe a swirl of cream cheese onto each cucumber round.
- 5
Sprinkle with everything bagel seasoning and garnish with extra dill.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Arrange on a platter for easy sharing at your next gathering
Pair with your favorite dipping sauce for extra flavor
Substitutions
Cream cheeseWhipped goat cheese
Tangier flavor that pairs beautifully with cucumber
DillFresh mint
Refreshing twist on the classic
Tips & Storage
Pro Tips
Score the cucumber skin with a fork for a decorative edge before slicing.
Swap everything bagel seasoning for smoked salmon and capers for an upscale version.
Keep assembled bites chilled until ready to serve.
Storage
Refrigerate assembled bites for up to 4 hours. Beyond that, cucumbers release moisture.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Nutrition Facts
Per serving (20mg) · 6 servings
Calories90
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein3g
Carbohydrates7g
Fat4g
Fiber180mg
Sugar1g
Sodium2g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use regular cucumbers?
- Yes, but peel and seed them first. English cucumbers are easier.
- How far ahead can I make these?
- Assemble up to 4 hours ahead. Store in the fridge on a parchment-lined tray.
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About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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