Velvety smooth tomato soup with a touch of cream
Creamy Tomato Bisque
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Servings
4
6 cups
Difficulty
Easy
Cost
Budget
$
Creamy Tomato Bisque
Velvety smooth tomato soup with a touch of cream
★4.8(17)
A silky, restaurant-quality tomato bisque made with roasted tomatoes, aromatics, and a swirl of heavy cream for richness.
10m
Prep Time
35m
Cook Time
45m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Tomato bisque elevates the humble tomato soup into something truly elegant. Roasting the tomatoes concentrates their sweetness, and blending everything until perfectly smooth creates a luxurious texture that feels indulgent with every spoonful.
A splash of cream and a pinch of sugar balance the natural acidity, making this the perfect partner for a golden grilled cheese sandwich on a chilly evening.
Ingredients
Instructions
- 1
Melt butter in a large pot over medium heat. Sauté onion until softened, about 5 minutes. Add garlic and cook 1 minute.
- 2
Pour in canned tomatoes with their juices and vegetable broth. Bring to a boil, then reduce heat and simmer 25 minutes.
- 3
Remove from heat and blend until completely smooth using an immersion blender or standard blender in batches.
- 4
Return to low heat and stir in heavy cream, a pinch of sugar, salt, and pepper. Warm through without boiling.
- 5
Ladle into bowls and garnish with a drizzle of cream and fresh basil leaves.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Substitutions
Heavy creamCoconut cream
Keeps it dairy-free with a similar richness.
ButterOlive oil
A lighter, vegan-friendly option.
Vegetable brothChicken broth
Adds a deeper savory note.
Tips & Storage
Pro Tips
Use San Marzano tomatoes for the best flavor.
Blend in batches if using a countertop blender — never fill more than half with hot liquid.
A tablespoon of sherry or balsamic vinegar added at the end lifts the flavor.
Storage
Refrigerate for up to 5 days. Freeze without cream for up to 3 months.
Reheating
Warm gently on the stovetop over medium-low heat, stirring often. Do not boil.
Nutrition Facts
Per serving (1.5 cups) · 4 servings
Calories220
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein14g
Carbohydrates20g
Fat3g
Fiber4g
Sugar5g
Sodium720mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use fresh tomatoes?
- Yes. Halve and roast 3 lbs of ripe tomatoes at 400°F for 30 minutes before adding to the pot.
- How do I make it dairy-free?
- Swap cream for coconut cream and butter for olive oil.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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