Crispy baked wings tossed in buttery hot sauce
Classic Buffalo Chicken Wings
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Servings
6
24 wings
Difficulty
Easy
Cost
Budget
$
Classic Buffalo Chicken Wings
Crispy baked wings tossed in buttery hot sauce
★4.6(16)
Shatteringly crispy baked chicken wings tossed in a classic buttery Buffalo hot sauce. Served with celery sticks and blue cheese dressing for the ultimate game day essential.
10m
Prep Time
45m
Cook Time
55m
Total Time
6
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
These buffalo wings get insanely crispy in the oven without any deep-frying, thanks to a baking powder trick that crisps the skin. Tossed in a simple butter-and-hot-sauce glaze, they rival any wing joint.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 3 lbs chicken wings, split into flats and drumettes
- 1 tbsp baking powder (not baking soda)
- 1/2 cup hot sauce (Frank's RedHot)
- 1/3 cup butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- 1
Pat wings very dry with paper towels. Toss with baking powder, garlic powder, salt, and pepper until evenly coated.
- 2
Arrange wings in a single layer on a wire rack set over a baking sheet.
- 3
Bake at 425°F for 20 minutes, flip, then bake another 20-25 minutes until deeply golden and crispy.
- 4
Whisk together melted butter and hot sauce in a large bowl.
- 5
Toss hot crispy wings in the buffalo sauce until fully coated. Serve immediately with celery sticks and blue cheese dressing.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Arrange on a platter for easy sharing at your next gathering
Pair with your favorite dipping sauce for extra flavor
Substitutions
Frank's RedHotAny cayenne pepper hot sauce
The classic buffalo flavor comes from any cayenne-based sauce
Blue cheese dressingRanch dressing
The eternal debate—both are correct game day choices
Tips & Storage
Pro Tips
Pat the wings as dry as possible—moisture is the enemy of crispy skin.
For extra-crispy wings, refrigerate the seasoned wings uncovered on a rack for a few hours before baking.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat at 400°F for 10-12 minutes to re-crisp. Avoid the microwave.
Nutrition Facts
Per serving (95mg) · 6 servings
Calories320
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein26g
Carbohydrates22g
Fat2g
Fiber920mg
Sugar0g
Sodium0g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I deep-fry them instead?
- Yes, fry at 375°F for 10-12 minutes until golden and cooked through.
- How do I adjust the heat level?
- Use more or less hot sauce, or mix in some honey for a sweet heat variation.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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