Thick-cut garlic butter bread griddled until golden
Buttery Texas Toast
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Servings
6
6 slices
Difficulty
Easy
Cost
Budget
$
Buttery Texas Toast
Thick-cut garlic butter bread griddled until golden
★4.6(5)
Extra-thick slices of white bread slathered with garlic butter and griddled until golden and crispy on the outside, soft and buttery inside. The ultimate side for BBQ.
5m
Prep Time
5m
Cook Time
10m
Total Time
6
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Texas toast is bread taken to its logical extreme—cut twice as thick and drenched in garlic butter. It's the unsung hero of every BBQ plate and the perfect vehicle for sopping up sauces.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 6 slices thick-cut white bread (3/4 to 1 inch thick)
- 6 tbsp butter, softened
- 2 cloves garlic, minced or pressed
- 1 tbsp fresh parsley, chopped
- 1/4 tsp garlic powder
- Pinch of salt
Instructions
- 1
Mix softened butter with minced garlic, garlic powder, parsley, and salt until well combined.
- 2
Spread garlic butter generously on both sides of each bread slice.
- 3
Heat a griddle or large skillet over medium heat.
- 4
Cook bread slices for 2-3 minutes per side until deep golden brown and crispy.
- 5
Serve immediately while hot and buttery alongside BBQ, steaks, or any saucy dish.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Substitutions
White breadSourdough or brioche for a richer version
Both add more flavor to the base bread
Fresh garlicGranulated garlic (1 tsp)
Easier and won't burn as quickly on the griddle
Tips & Storage
Pro Tips
Use a pullman loaf or unsliced bakery bread and cut your own thick slices for the best texture.
Add shredded cheese on one side during the last minute of cooking for a cheesy Texas toast.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Best eaten immediately. Garlic butter can be made ahead and refrigerated up to 1 week.
Reheating
Re-toast briefly in a skillet or under the broiler for 1-2 minutes.
Nutrition Facts
Per serving (30mg) · 6 servings
Calories210
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein3g
Carbohydrates14g
Fat18g
Fiber280mg
Sugar1g
Sodium2g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- What bread should I use?
- A thick-sliced white pullman loaf is ideal. Regular sandwich bread is too thin.
- Can I make it in the oven?
- Yes—broil buttered slices on a sheet pan for 1-2 minutes per side, watching carefully.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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