Chicken breasts stuffed with broccoli and melted cheddar
Broccoli Cheddar Stuffed Chicken
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
4
4 chicken breasts
Difficulty
Medium
Cost
Budget
$
Recipe at a Glance
Juicy chicken breasts stuffed with steamed broccoli and sharp cheddar cheese, then baked until golden. A complete dinner in one protein-packed package.
Cuisine: American
Category: Main Course
Difficulty: Medium
Cost: $
Dietary: Low-Carb, Keto, Healthy
Quick Summary
40 min total time|4 servings|Medium difficulty
Juicy chicken breasts stuffed with steamed broccoli and sharp cheddar cheese, then baked until golden. A complete dinner in one protein-packed package.
AmericanLow-CarbKetoHealthy
Sarah Chen
(Updated )
These stuffed chicken breasts turn the classic broccoli-cheddar combo into a tidy, impressive dinner. Butterflying the chicken creates a pocket that holds the filling while keeping the meat juicy.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
Instructions
- 1
Butterfly each chicken breast by slicing horizontally, leaving one edge attached. Season inside and out.
- 2
Mix chopped broccoli, cheddar cheese, cream cheese, and garlic powder for the filling.
- 3
Stuff each breast with the mixture and secure with toothpicks if needed.
- 4
Sear stuffed breasts in olive oil for 3 minutes per side in an oven-safe skillet.
- 5
Transfer to a 375°F oven and bake 18-20 minutes until chicken reaches 165°F internally.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Substitutions
BroccoliSpinach and sun-dried tomatoes
Mediterranean-inspired filling variation
Cheddar cheeseMozzarella and Parmesan
Italian-style cheese blend
Tips & Storage
Pro Tips
Pound the chicken slightly before butterflying for even thickness.
Use toothpicks to keep the filling from escaping during searing.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat in a 350°F oven for 10-12 minutes to keep the chicken juicy.
Nutrition Facts
Per serving (120mg) · 4 servings
Calories380
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein42g
Carbohydrates20g
Fat4g
Fiber460mg
Sugar1g
Sodium1g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I prep these ahead?
- Stuff and refrigerate up to 24 hours before cooking.
- What if my chicken is too thin to butterfly?
- Place the filling on one half and fold the other half over, securing with toothpicks.
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About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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