Sweet and tangy pulled pork on toasted slider buns
BBQ Pulled Pork Sliders
Prep Time
15 min
Cook Time
8 hr
Total Time
8 hr 15 min
Servings
8
16 sliders
Difficulty
Easy
Cost
Budget
$
BBQ Pulled Pork Sliders
Sweet and tangy pulled pork on toasted slider buns
★4.5(22)
Tender, smoky pulled pork piled high on toasted slider buns with tangy coleslaw on top. A crowd-feeding game day essential that is easy to eat with one hand.
15m
Prep Time
480m
Cook Time
495m
Total Time
8
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
These BBQ sliders are the perfect one-handed game day food—sweet and tangy pulled pork topped with crunchy coleslaw on a buttery toasted bun. Use slow cooker pulled pork for the easiest possible version.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 3 lb pork shoulder (bone-in or boneless)
- 1 1/2 cups BBQ sauce
- 16 slider buns (Hawaiian rolls)
- 2 cups coleslaw mix + 3 tbsp coleslaw dressing
- 1 tbsp smoked paprika, 1 tsp garlic powder
- Salt, pepper, and 1/4 cup apple cider vinegar
Instructions
- 1
Season pork shoulder generously with smoked paprika, garlic powder, salt, and pepper.
- 2
Place in a slow cooker with apple cider vinegar and 1/2 cup BBQ sauce. Cook on low for 8 hours until fall-apart tender.
- 3
Shred pork with two forks, discarding fat. Toss shredded meat with remaining BBQ sauce.
- 4
Toss coleslaw mix with dressing and set aside.
- 5
Toast slider buns lightly, pile with pulled pork, and top with a mound of coleslaw. Serve immediately.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Arrange on a platter for easy sharing at your next gathering
Pair with your favorite dipping sauce for extra flavor
Substitutions
Pork shoulderChicken thighs
Cook for 4-5 hours on low for pulled chicken sliders
Hawaiian rollsBrioche buns
A slightly less sweet but equally soft and buttery bun
Tips & Storage
Pro Tips
Make the pulled pork a day ahead—it reheats beautifully and the flavor improves overnight.
Brush the tops of the slider buns with melted butter and toast on a sheet pan for the best texture.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Refrigerate pulled pork for up to 4 days. Freezes well for up to 3 months.
Reheating
Reheat pulled pork with a splash of BBQ sauce in a covered pan over low heat.
Nutrition Facts
Per serving (65mg) · 8 servings
Calories380
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein22g
Carbohydrates14g
Fat38g
Fiber720mg
Sugar2g
Sodium18g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use an Instant Pot?
- Yes, pressure cook on high for 90 minutes with natural release for faster pulled pork.
- What if I do not have a slow cooker?
- Braise in a Dutch oven at 300°F for 3-4 hours until fork-tender.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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