Spicy honey garlic salmon combines sweet, spicy, and savory flavors, creating a dish that is both satisfying and quick to prepare. The salmon is pan-seared and then glazed with a spicy honey garlic sauce, giving it a rich caramelization and bold taste. This meal is perfect for a quick weeknight dinner but elegant enough for entertaining.

Ingredients

  • 4 salmon fillets (6 oz each, skinless or skin-on)
  • 2 tbsp olive oil
  • 1/4 cup honey
  • 3 garlic cloves, minced
  • 1 tbsp sriracha (or hot sauce of choice)
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp fresh lemon juice
  • 1 tsp fresh ginger, grated
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Prepare the salmon:
    Pat the salmon fillets dry with paper towels and season with salt and pepper on both sides.
  2. Make the honey garlic sauce:
    In a small bowl, whisk together honey, minced garlic, sriracha, soy sauce, lemon juice, and grated ginger. Set aside.
  3. Sear the salmon:
    Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down (if using skin-on), and cook for 4-5 minutes, until crispy. Flip the fillets and cook for another 3-4 minutes until the salmon is just cooked through.
  4. Add the sauce:
    Pour the honey garlic sauce over the salmon and reduce the heat to medium. Cook for 2-3 more minutes, basting the salmon with the sauce as it thickens and caramelizes.
  5. Serve:
    Remove the salmon from the heat and garnish with fresh cilantro. Serve with lemon wedges on the side.

Prep Time:

10 minutes

Cook Time:

15 minutes

Total Time:

25 minutes

Servings:

Serves 4

Nutritional Information (Per Serving)

  • Calories: 420 kcal
  • Protein: 34g
  • Fat: 20g
  • Saturated Fat: 3g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Sugar: 17g
  • Sodium: 650mg

Additional Information:

Spicy honey garlic salmon offers a perfect balance of sweet and spicy, with the honey creating a beautiful caramelized glaze over the tender fish. This dish is inspired by a combination of Asian and Western flavors and is ideal for anyone who loves a quick, flavorful seafood option.

Diets:
This dish fits into the following dietary lifestyles:

  • Gluten-Free (if using tamari)
  • Mediterranean
  • Low-Carb
  • Paleo

Cuisine Type:
Seafood, Asian-Inspired

Notes:

  • Optional sides: This dish pairs wonderfully with steamed vegetables, quinoa, or a fresh green salad.
  • Adjust heat level: Add more or less sriracha based on your desired spice level.