Crispy wafers topped with chutneys, onion, and sev
Sev Puri
Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Servings
4
20 pieces
Difficulty
Easy
Cost
Budget
$
Sev Puri
Crispy wafers topped with chutneys, onion, and sev
★4.6(14)
Flat crispy puris loaded with diced potato, onion, chutneys, and a generous pile of thin sev. A classic chaat where every bite delivers sweet, sour, spicy, and crunchy.
15m
Prep Time
0m
Cook Time
15m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Sev puri is chaat architecture—each crispy wafer becomes a tiny plate loaded with layers of flavor and texture. The combination of sweet tamarind, spicy green chutney, and crunchy sev is endlessly satisfying.
Indian cuisine is a masterclass in building complex flavor through layered spices. This recipe distills that wisdom into a straightforward method with spectacular results.
Ingredients
- 20 flat puris (papdi)
- 1 potato, boiled and finely diced
- 1 onion, finely diced
- 3 tbsp tamarind chutney and 2 tbsp green chutney
- 1/2 cup thin sev
- 1 tsp chaat masala, cilantro for garnish
Instructions
- 1
Arrange flat puris on a serving plate in a single layer.
- 2
Top each puri with a spoonful of diced potato and diced onion.
- 3
Drizzle tamarind chutney and green chutney over each puri.
- 4
Pile a generous amount of sev on top of each one.
- 5
Sprinkle with chaat masala and cilantro; serve immediately.
Serving Suggestions
Ways to Serve This Dish
Serve with warm naan bread or basmati rice
Top with fresh cilantro and a squeeze of lime
Pair with a cooling cucumber raita on the side
Arrange on a platter for easy sharing at your next gathering
Substitutions
Flat purisTostada shells or large tortilla chips
Any flat, crispy base works
SevCrispy fried onions
Different but adds a nice crunchy topping
Tips & Storage
Pro Tips
Assemble right before serving—the puris get soggy within minutes.
Offer extra chutneys on the side so guests can adjust to their taste.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Cannot be stored once assembled. Keep components separate until serving.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Nutrition Facts
Per serving (0mg) · 4 servings
Calories180
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein4g
Carbohydrates26g
Fat6g
Fiber340mg
Sugar2g
Sodium4g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Where do I find flat puris?
- Indian grocery stores sell them as "papdi" in the snack section.
- Can I make the puris at home?
- Yes, roll dough thin, cut into rounds, and deep-fry until crispy.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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