Towering nachos with seasoned beef, cheese, and all the fixings
Loaded Nachos Supreme
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
8
1 sheet pan
Difficulty
Easy
Cost
Budget
$
Loaded Nachos Supreme
Towering nachos with seasoned beef, cheese, and all the fixings
★4.4(19)
Sky-high loaded nachos with seasoned ground beef, melted cheese, black beans, jalapenos, and every topping you can dream of. The crowd-feeding game day appetizer that doubles as a full meal.
15m
Prep Time
10m
Cook Time
25m
Total Time
8
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
These loaded nachos are built for sharing, with layers of toppings strategically placed so every single chip gets loaded. No naked chips allowed—the secret is layering the cheese and toppings throughout.
Mexican cuisine is one of the most vibrant and flavor-forward traditions in the world. This recipe captures that spirit with accessible ingredients and techniques.
Ingredients
- 1 large bag tortilla chips
- 1 lb ground beef, browned with taco seasoning
- 2 cups shredded Mexican cheese blend
- 1 can (15 oz) black beans, drained
- Jalapenos, sour cream, guacamole (toppings)
- Pico de gallo, cilantro, lime wedges (toppings)
Instructions
- 1
Brown ground beef with taco seasoning in a skillet. Drain excess fat.
- 2
Spread half the tortilla chips on a large sheet pan. Top with half the beef, beans, and cheese.
- 3
Add a second layer of chips and remaining beef, beans, and cheese.
- 4
Bake at 400°F for 8-10 minutes until the cheese is fully melted and bubbly.
- 5
Remove from oven and top with jalapenos, sour cream, guacamole, pico de gallo, cilantro, and lime wedges. Serve immediately.
Serving Suggestions
Ways to Serve This Dish
Serve with warm corn tortillas and fresh lime wedges
Top with crumbled queso fresco and sliced avocado
Pair with a side of Mexican rice and refried beans
Serve with classic coleslaw and cornbread on the side
Substitutions
Ground beefSeasoned pulled chicken or carnitas
Different proteins for variety
Mexican cheese blendQueso dip (nacho cheese sauce)
For a saucier, diner-style nacho experience
Tips & Storage
Pro Tips
Layer the toppings in two rounds so the bottom chips get cheese and toppings too.
Use restaurant-style thick tortilla chips that can handle the weight of all the toppings.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat leftovers at 375°F for 8 minutes. Fresh toppings should be added after reheating.
Nutrition Facts
Per serving (55mg) · 8 servings
Calories420
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein22g
Carbohydrates24g
Fat30g
Fiber780mg
Sugar5g
Sodium2g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- How do I prevent soggy nachos?
- Use thick chips, layer strategically, and add wet toppings like sour cream after baking.
- Can I make them vegetarian?
- Skip the beef and add extra beans, corn, roasted peppers, and guacamole.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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