All the cheeseburger flavor without the bun
Keto Bacon Cheeseburger Bowl
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
2
2 bowls
Difficulty
Easy
Cost
Budget
$
Keto Bacon Cheeseburger Bowl
All the cheeseburger flavor without the bun
★4.4(5)
A bunless bacon cheeseburger served in a bowl with crispy bacon, melted cheddar, pickles, and special sauce. Every bite delivers classic drive-through flavor without the carbs.
5m
Prep Time
15m
Cook Time
20m
Total Time
2
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
This deconstructed cheeseburger bowl proves you do not need bread to enjoy burger night. Ground beef, bacon, and melted cheese come together in under 20 minutes for a satisfying keto meal.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 1 lb ground beef (80/20)
- 4 slices thick-cut bacon, chopped
- 1 cup shredded cheddar cheese
- 2 tbsp dill pickle relish
- 2 tbsp sugar-free ketchup
- Salt and pepper to taste
Instructions
- 1
Cook chopped bacon in a large skillet over medium heat until crispy, about 5 minutes. Remove and set aside, reserving the fat.
- 2
In the bacon fat, cook ground beef, breaking it apart, until browned through, about 7 minutes.
- 3
Season beef with salt and pepper, then top with shredded cheddar. Cover and let cheese melt for 2 minutes.
- 4
Divide cheesy beef between two bowls and top with crispy bacon and pickle relish.
- 5
Drizzle with sugar-free ketchup and serve immediately.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Substitutions
Cheddar cheesePepper jack or American cheese
Both melt well and add different flavor profiles
Sugar-free ketchupMustard
Zero carbs and adds a tangy kick
Tips & Storage
Pro Tips
Use 80/20 beef for juicier results—leaner meat dries out quickly in a skillet.
Add shredded lettuce and diced tomato on top for a more complete burger experience.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat in a skillet over medium heat for 3-4 minutes until warmed through.
Nutrition Facts
Per serving (120mg) · 2 servings
Calories520
LowModerateHigh
A hearty, energy-rich serving · based on a 2,000 cal daily diet
Protein38g
Carbohydrates2g
Fat40g
Fiber680mg
Sugar0g
Sodium1g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use turkey instead of beef?
- Yes, but add a tablespoon of butter to compensate for the lower fat content.
- Is this truly zero carb?
- Nearly—the small amount of carbs comes from the ketchup and pickles, totaling about 2g net carbs per serving.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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